Description
Indulgent lemon cheesecake crescent rolls merge creamy sweetness with buttery pastry, creating a delightful breakfast or dessert. Zesty citrus notes and rich cream cheese filling wrap you in comforting flavors that dance across your palate.
Ingredients
Scale
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Crescent Roll Base:
- 1 package (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
Lemon Glaze:
- 1/2 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper, ensuring a smooth, non-stick surface for your delicate pastries.
- In a mixing bowl, whip the cream cheese until smooth and creamy, then gradually incorporate sugar, creating a silky cheesecake base.
- Gently fold in the egg, vanilla extract, and lemon zest, stirring until the filling achieves a uniform, light consistency.
- Unroll the crescent roll dough and separate into individual triangles, laying them flat on the prepared baking sheet.
- Brush each triangle with melted butter, providing a golden sheen and enhancing the pastry’s richness.
- Carefully spoon the cheesecake mixture onto the wider end of each crescent triangle, distributing evenly to prevent overflow.
- Carefully roll the dough from the wide end to the point, encasing the filling and creating elegant, compact rolls.
- Bake for 12-15 minutes, watching for a golden-brown exterior and ensuring the filling is set but not overcooked.
- While cooling, whisk powdered sugar, lemon juice, and zest to create a vibrant, tangy glaze.
- Once the crescent rolls have cooled slightly, drizzle the lemon glaze generously over the top, allowing it to cascade down the sides.
- Serve warm or at room temperature, enjoying the perfect balance of creamy filling and zesty glaze.
Notes
- Adjust cream cheese temperature by letting it sit at room temperature for 30 minutes, ensuring smoother mixing and preventing lumps.
- Consider using low-fat cream cheese or Greek yogurt for a lighter, healthier version without compromising taste.
- Prevent soggy bottoms by patting crescent dough triangles dry with paper towels before adding filling, reducing excess moisture.
- Customize flavor variations by swapping lemon zest with orange or adding a pinch of cinnamon to the cheesecake mixture for unique taste profiles.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 10 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg