Description
Succulent lemon, garlic, and herb roasted turkey breast delivers Mediterranean flavors straight to your dinner table. Juicy meat infused with zesty citrus and aromatic herbs promises a delightful culinary experience you’ll savor with every tender bite.
Ingredients
Scale
Protein:
- 3–4 lbs turkey breast, bone-in
Herbs and Seasonings:
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 lemon, zested
- 2 tsp salt
- 1 tsp black pepper
Liquids and Fats:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°F and position the rack in the center for even roasting.
- Create a fragrant herb mixture by combining minced garlic, chopped rosemary, thyme, parsley, lemon zest, salt, and black pepper in a small mixing bowl.
- Drizzle olive oil and melted butter into the herb mixture, whisking to create a smooth, aromatic marinade.
- Pat the turkey breast completely dry using paper towels to ensure optimal seasoning adherence and crispy skin.
- Gently loosen the skin of the turkey breast without tearing, creating a pocket for the herb mixture.
- Massage the herbed oil mixture directly under the skin and over the entire surface of the turkey breast, ensuring even distribution.
- Squeeze fresh lemon juice over the seasoned turkey for an extra burst of citrus flavor.
- Place the turkey breast in a roasting pan, positioning it skin-side up for maximum browning.
- Roast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- Remove from the oven and let the turkey rest for 15-20 minutes before carving to allow juices to redistribute.
- Slice against the grain and serve with the pan drippings for added moisture and flavor.
Notes
- Skin Texture Tip: Pat the turkey breast extremely dry with paper towels to achieve golden, crispy skin that crackles with each bite.
- Herb Infusion Technique: Gently separate the skin from the meat without tearing to create a perfect pocket for maximum flavor penetration.
- Temperature Precision: Use a reliable meat thermometer to ensure the turkey reaches exactly 165°F for safe, juicy meat without overcooking.
- Make-Ahead Magic: Prepare the herb mixture up to 24 hours in advance and store in the refrigerator to intensify the flavor profile and save time on cooking day.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg