Description
Crispy golden fries get a mouthwatering makeover with “Loaded Fries with Bacon and Cheese,” delivering irresistible comfort food perfection. Savory bacon crumbles and melted cheese create an indulgent experience you cannot resist.
Ingredients
Scale
Potato Base:
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Topping Proteins:
- 200 g bacon, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup crumbled blue cheese
Garnish and Extras:
- 2 green onions, chopped
- 0.25 cup sour cream
- 2 tbsp chopped chives
- 1 jalapeño, sliced (optional)
Instructions
- Preheat the oven to 425°F (220°C), creating an ideal environment for crispy potato perfection.
- Thoroughly wash potatoes, then slice them into uniform, medium-thick fries to ensure even cooking and consistent texture.
- Toss potato strips with olive oil, salt, and black pepper, ensuring each piece is evenly coated for maximum flavor absorption.
- Spread the seasoned fries in a single layer on a large baking sheet, preventing overcrowding to achieve maximum crispiness.
- Roast the potatoes for 25-30 minutes, flipping halfway through to promote golden-brown edges and crisp exterior.
- While potatoes bake, crisp the bacon in a skillet over medium heat until it reaches a deep, rich brown and becomes delightfully crunchy.
- Remove bacon with a slotted spoon, allowing excess grease to drain on paper towels, then roughly chop into bite-sized pieces.
- Once potatoes are golden and crisp, remove from oven and immediately sprinkle with a generous layer of cheddar, mozzarella, and blue cheese.
- Return the cheese-covered fries to the oven for 3-4 minutes, allowing the cheese to melt and become bubbly and slightly golden.
- Transfer the loaded fries to a serving platter, generously scattering crispy bacon bits across the melted cheese surface.
- Garnish with freshly chopped green onions, chives, and optional jalapeño slices for an extra burst of color and flavor.
- Serve immediately with a dollop of cool sour cream on the side, creating a perfect temperature and texture contrast.
Notes
- Choose high-starch potatoes like Russet for the crispiest exterior and fluffy interior when making loaded fries.
- Pat potato strips completely dry before seasoning to prevent steaming and ensure maximum crispiness during roasting.
- Experiment with different cheese combinations like pepper jack, gouda, or smoked cheddar for unique flavor profiles.
- For a healthier version, swap bacon with turkey bacon or crispy baked chickpeas to reduce fat content while maintaining crunch.
- Prep Time: 15 minutes
- Cook Time: 30-34 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg