Description
Crispy, golden loaded potato waffles deliver comfort food magic straight from your kitchen. Cheesy, savory goodness blends perfectly with crisp edges, making this dish an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) shredded potatoes
- 1 cup (237 ml) shredded broccoli
- 1 cup (237 ml) shredded cheddar cheese
- 1 cup (237 ml) diced deli ham
Binding Ingredients:
- 3 tablespoons (45 ml) all-purpose flour
- 2 large eggs
- 1/4 cup (59 ml) milk
Seasoning Ingredients:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Grate potatoes and finely chop broccoli into small, uniform pieces to ensure even cooking and distribution throughout the waffle mixture.
- Mix shredded potatoes, broccoli, diced ham, and shredded cheddar cheese in a large mixing bowl, ensuring all ingredients are well combined.
- Sprinkle flour over the mixture, gently tossing to coat each ingredient evenly and help bind the components together.
- Whisk eggs and milk in a separate bowl until the mixture becomes light and aerated, creating a smooth liquid base.
- Pour egg mixture into potato mixture, stirring carefully to incorporate all ingredients without overmixing.
- Season the batter with salt, freshly ground black pepper, and garlic powder, distributing spices evenly for balanced flavor.
- Preheat waffle iron to medium-high temperature (around 375°F) and lightly coat cooking surfaces with non-stick spray.
- Carefully spoon 2/3 to 1 cup of potato mixture into the center of the waffle iron, spreading gently to cover the surface.
- Close waffle iron lid and cook for 6-7 minutes until edges are golden brown and crispy, with a crunchy exterior and soft interior.
- Optional: While waffles cook, prepare a soft-poached or sunny-side-up egg for topping.
- Gently remove waffle from iron and plate immediately, garnishing with additional melted cheddar, the prepared egg, a dollop of sour cream, and sprinkled chives.
Notes
- Swap ingredients to make the dish vegetarian by replacing ham with plant-based protein like tofu or mushrooms.
- Ensure potatoes are well-drained to prevent soggy waffles and achieve maximum crispiness.
- Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.
- For gluten-free option, substitute regular flour with almond or gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 7 minutes per waffle
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 90 mg