Description
Creamy loaded mashed potato dreams come alive with crispy bacon, melted cheese, and fresh chives dancing across each luxurious spoonful. Comfort meets indulgence in this irresistible side dish that you’ll crave at every gathering.
Ingredients
Scale
Potatoes:
- 4 lbs russet potatoes
- 1 lb yellow potatoes
Dairy and Creamy Elements:
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup milk
Toppings and Seasonings:
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 4 green onions, chopped
- 2 tbsp chives, chopped
- 2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Thoroughly scrub potatoes under cold water to remove dirt, then pat dry with paper towels.
- Cut potatoes into uniform 1-inch cubes, keeping skin intact for added texture and nutrients.
- Place potato cubes in a large pot and cover with cold water, ensuring all pieces are submerged.
- Bring water to a rolling boil over high heat, then reduce to medium and cook for 15-18 minutes until potatoes are fork-tender.
- Drain potatoes in a colander, allowing steam to escape and excess moisture to evaporate.
- Return potatoes to the warm pot and mash using a potato masher or rigged mixer until smooth and creamy.
- Incorporate butter, heavy cream, milk, and sour cream into the mashed potatoes, stirring until fully integrated.
- Season with salt, black pepper, and garlic powder, mixing thoroughly to distribute flavors evenly.
- Fold in half of the shredded cheddar cheese, blending gently to create pockets of melted cheese.
- Transfer potato mixture to a serving dish, creating a slight well in the center.
- Sprinkle remaining cheddar cheese, crispy bacon bits, chopped green onions, and chives over the top.
- Serve immediately while hot, allowing the cheese to slightly melt and toppings to add vibrant color and crunch.
Notes
- Prep potatoes ahead by washing and cutting them uniformly to ensure even cooking and consistent texture.
- Experiment with different potato varieties like Yukon Gold or Russet for varying levels of creaminess and flavor.
- Save cooking water for a lighter mashing liquid instead of using all cream, reducing overall calorie content.
- For dairy-free alternatives, substitute heavy cream with coconut milk and use vegan cheese to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 389
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 56 mg