Description
Indulgent loaded m&ms oreo cookie bars blend chocolate chip cookie dough with crushed oreos and colorful m&ms for an irresistible dessert. Chocolate lovers will savor each gooey, sweet bite of this ultimate crowd-pleasing treat.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup M&Ms candies
- 12 Oreo cookies
Wet Ingredients:
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
Dry/Finishing Ingredients:
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/4 cup chocolate chips (dark or milk)
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring overhang for easy removal.
- Cream butter and brown sugar in a large mixing bowl until light and fluffy, incorporating eggs and vanilla extract gradually.
- Sift together flour, baking powder, and salt in a separate bowl, then gently fold into the wet mixture until just combined.
- Roughly chop Oreo cookies into chunks and fold into the batter along with M&Ms, white chocolate chips, and chocolate chips.
- Pour the batter into the prepared pan, spreading evenly and creating a smooth surface with a spatula.
- Drizzle sweetened condensed milk over the top of the batter, allowing it to create ribbons across the surface.
- Bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Lift the bars out using parchment paper edges, slice into squares, and serve at room temperature.
Notes
- Precision is key when measuring ingredients, especially flour, to prevent dense or dry bars.
- Softened butter ensures smoother mixing and better texture in the final baked treat.
- For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend to maintain the original texture.
- Customize the mix-ins by replacing M&Ms with other candies like chopped Reese’s or colorful sprinkles for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg