Description
Silky lemon raspberry swirl cheesecake dances with tangy brightness and rich creamy layers, creating a dessert that sings with elegant simplicity. Raspberry ribbons and zesty citrus notes promise pure indulgence for anyone seeking a sophisticated sweet experience.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1/2 cup (100 grams) sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (57 grams) melted butter
Flavor Ingredients:
- 1/4 cup (60 milliliters) lemon juice
- 1/4 cup (80 grams) raspberry preserves
Instructions
- Prepare the oven at 325F (160C) and coat a springform pan with non-stick spray.
- Mix graham cracker crumbs with melted butter, firmly pressing the mixture across the pan’s bottom to create a compact crust.
- Using an electric mixer, whip cream cheese until velvety, gradually incorporating sugar and fresh lemon juice, then gently fold in eggs one by one until the mixture becomes smooth and uniform.
- Carefully divide the cheesecake batter into two equal portions, strategically layering each section with raspberry preserves to create a beautiful marbled effect.
- Gently place the pan in the preheated oven and bake for 50-60 minutes, monitoring until the center sets with a slight wobble and edges appear golden.
- Remove from oven and allow the cheesecake to cool completely at room temperature, then transfer to the refrigerator for minimum 4 hours to firm and develop rich, complex flavors.
- Before serving, run a knife along the pan’s edge to release the cheesecake, slice into elegant wedges, and garnish with fresh raspberries if desired.
Notes
- Perfectly Crumbly Crust: Use freshly processed graham crackers for a more delicate, melt-in-your-mouth texture that enhances the overall cheesecake experience.
- Temperature Precision: Allow cream cheese to reach room temperature before mixing to ensure a silky-smooth batter without lumps.
- Swirling Technique: Use a thin knife or toothpick to create beautiful, intricate raspberry swirls throughout the cheesecake for a stunning visual presentation.
- Dietary Adaptations: Swap graham crackers with gluten-free alternatives and use dairy-free cream cheese for a delicious vegan or gluten-sensitive version of this decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 391
- Sugar: 23 g
- Sodium: 240 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg