Description
Sweet chocolate chips mingle with nostalgic maraschino cherries in these irresistible cookies that blend classic comfort with playful charm. Delightful bites promise pure indulgence, inviting you to savor each memorable morsel of unexpected dessert magic.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chocolate chips
- 1/2 cup maraschino cherries, chopped
Binding & Flavor Enhancers:
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp almond extract
Optional Decorative Ingredients:
- 1/4 cup additional maraschino cherries (for topping)
- 1/4 cup extra chocolate chips (for topping)
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper for easy cookie removal and cleanup.
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for the cookies.
- Incorporate eggs one at a time into the butter-sugar mixture, followed by vanilla and almond extracts, mixing thoroughly to ensure even distribution of flavors.
- In a separate bowl, whisk together flour, baking soda, and salt to eliminate any potential lumps and create a uniform dry ingredient blend.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender cookie texture.
- Gently fold chopped maraschino cherries and chocolate chips into the cookie dough, ensuring even distribution throughout the mixture.
- Using a cookie scoop or spoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Optional: Garnish each cookie with additional chopped cherries and chocolate chips on top for enhanced visual appeal and flavor intensity.
- Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft but set.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container to maintain their soft texture and prevent moisture loss.
Notes
- Carefully drain maraschino cherries thoroughly to prevent excess liquid from making cookie dough too wet and affecting texture.
- Use high-quality chocolate chips for richer flavor and more luxurious cookie experience that elevates the entire dessert.
- Consider chopping cherries into smaller pieces to distribute flavor more evenly and prevent large wet spots in the cookie dough.
- Experiment with dark or white chocolate chips as delicious alternative variations that complement the sweet cherry flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg