Description
Sweet martha washington candy offers a nostalgic journey through classic southern confectionery. Creamy coconut centers dipped in rich chocolate create a delightful treat you can savor with memories of grandma’s kitchen.
Ingredients
Scale
Main Ingredients:
- 1 cup sweetened condensed milk
- 1 cup unsalted butter
- 4 cups powdered sugar
Nuts and Flavoring:
- 2 cups chopped pecans
- 1 tsp vanilla extract
Coating Ingredients:
- 16 oz semisweet chocolate chips
- 2 tbsp vegetable shortening
Instructions
- Prepare a large mixing bowl and line a baking sheet with parchment paper for easy candy removal and cleanup.
- Combine sweetened condensed milk and unsalted butter in a heavy-bottomed saucepan, melting together over medium heat while stirring constantly until smooth and fully integrated.
- Remove the mixture from heat and gradually fold in powdered sugar, stirring vigorously until a thick, uniform dough forms with no visible sugar granules.
- Incorporate chopped pecans and vanilla extract into the mixture, kneading thoroughly to distribute ingredients evenly throughout the candy base.
- Using clean hands or a small scoop, shape the mixture into uniform bite-sized balls, placing them carefully on the prepared parchment-lined baking sheet.
- Chill the formed candies in the refrigerator for approximately 30 minutes to firm up and make dipping easier.
- Create a double boiler by placing semisweet chocolate chips and vegetable shortening in a heat-safe bowl set over simmering water, stirring until completely melted and glossy.
- Using a dipping fork or skewer, carefully submerge each chilled candy ball into the melted chocolate, ensuring complete coverage and allowing excess chocolate to drip off.
- Return chocolate-coated candies to the parchment-lined sheet and refrigerate for an additional 15-20 minutes until the chocolate sets completely.
- Store the finished Martha Washington Candies in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Notes
- Keep ingredients at room temperature before mixing to ensure smooth, even blending and prevent lumpy texture.
- Use a silicone spatula for easier mixing and scraping down sides of the bowl, reducing waste and achieving consistent candy texture.
- Experiment with alternative nuts like almonds or walnuts for different flavor profiles and personalized taste experiences.
- For gluten-free version, verify all ingredients are certified gluten-free, especially powdered sugar and chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 168
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg