Description
Spicy Masala French Toast brings Indian street food flair to classic breakfast with zesty bread slices packed with aromatic spices. Crispy edges and bold flavors make this morning treat a delightful culinary adventure you’ll savor with each delicious bite.
Ingredients
Scale
Bread
- 4 slices bread
- 2 eggs
- 1/2 cup milk
Spices and Seasonings
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp salt
- 1/4 tsp black pepper
Garnish and Cooking
- 2 tbsp butter or oil
- 2 tbsp chopped cilantro
- 1 green chili, finely chopped
- 1 tbsp ghee (optional)
Instructions
- Whisk eggs, milk, garam masala, red chili powder, turmeric, salt, and black pepper in a wide, shallow bowl until thoroughly combined and spices are evenly distributed.
- Dip each bread slice into the spiced egg mixture, ensuring both sides are completely coated and absorb the flavorful liquid.
- Heat butter or oil in a skillet over medium heat until it shimmers and becomes fragrant, about 2-3 minutes.
- Carefully place the egg-soaked bread slices into the hot skillet, cooking each side until golden brown and crispy, approximately 2-3 minutes per side.
- Adjust heat to prevent burning, allowing the toast to develop a rich, spicy crust while maintaining a soft interior.
- Transfer cooked toast to a serving plate and drizzle with optional ghee for extra richness.
- Garnish with freshly chopped cilantro and green chili to add a burst of fresh, vibrant flavor and a touch of heat.
- Serve immediately while warm and crisp, accompanied by chutney or ketchup if desired.
Notes
- Spice Flexibility: Adjust garam masala and chili powder quantities to control heat level and suit personal taste preferences.
- Bread Selection: Use day-old, slightly stale bread for better egg absorption and crispier texture.
- Gluten-Free Adaptation: Swap regular bread with gluten-free alternatives like almond or coconut bread without compromising flavor profile.
- Vegetarian Protein Boost: Add a sprinkle of nutritional yeast or finely grated paneer to enhance protein content and provide extra nutritional value.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 299
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 186 mg