Description
Silky matcha tiramisu dances between Italian tradition and Japanese elegance, blending creamy mascarpone with delicate green tea notes. Smooth layers of ladyfingers and rich matcha cream promise a sophisticated dessert that delights sophisticated palates.
Ingredients
Scale
Tiramisu Base:
- 4 large egg yolks
- 100 g granulated sugar
- 450 g mascarpone cheese
- 240 ml heavy cream
- 2 tsp vanilla extract
Matcha Soaking Liquid:
- 240 ml strong brewed green tea
- 30 g matcha powder
- 60 ml coffee liqueur
- 30 ml water
Layering and Garnish:
- 24 ladyfinger cookies
- 15 g matcha powder (for dusting)
- 30 g white chocolate shavings
- Fresh mint leaves (optional)
Instructions
- Whisk egg yolks and sugar in a heatproof bowl until pale and creamy, creating a smooth, silky base for the tiramisu.
- Place the bowl over a gentle simmering water bath, continuously whisking for 3-4 minutes to create a light, airy custard that’s slightly thickened.
- Remove from heat and let the custard cool completely, allowing it to set and develop a rich, velvety texture.
- In a separate large mixing bowl, gently fold mascarpone cheese until smooth and creamy, ensuring no lumps remain.
- Whip heavy cream and vanilla extract to soft peaks, creating a light, fluffy texture that will enhance the dessert’s overall lightness.
- Carefully fold the whipped cream into the mascarpone mixture, creating a luxurious, airy filling.
- Combine brewed green tea, matcha powder, coffee liqueur, and water in a shallow dish, whisking until the matcha is fully dissolved and the mixture is uniform.
- Quickly dip each ladyfinger into the matcha liquid, ensuring they’re moistened but not saturated to prevent a soggy texture.
- Layer the soaked ladyfingers in a rectangular dish, creating an even, compact base for the tiramisu.
- Spread half of the mascarpone mixture over the ladyfingers, creating a smooth, even layer.
- Repeat the layering process with remaining soaked ladyfingers and mascarpone mixture, building delicate, alternating layers.
- Refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld and texture to set.
- Before serving, generously dust the top with matcha powder, creating an elegant green finish.
- Garnish with white chocolate shavings and optional fresh mint leaves for a sophisticated presentation.
- Slice and serve chilled, revealing the beautiful layers and rich, creamy texture of this matcha-infused dessert.
Notes
- Ensure egg yolks are whisked at room temperature for smoother, more even custard texture.
- Gently fold ingredients to maintain the light, airy consistency crucial for a perfect tiramisu.
- Use high-quality ceremonial grade matcha for intense, authentic green tea flavor and vibrant color.
- Create a gluten-free version by substituting ladyfingers with almond flour or gluten-free sponge cake.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Japanese-Italian
Nutrition
- Serving Size: 6
- Calories: 394
- Sugar: 23 g
- Sodium: 60 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 164 mg