Description
Succulent Million Dollar Chicken Bake brings together creamy, herb-infused layers of comfort and indulgence. Crispy golden edges and rich, melted cheese create a memorable dinner that satisfies deep cravings and impresses everyone at the table.
Ingredients
Scale
main ingredients:
- 4 chicken breasts
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
seasoning ingredients:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
topping ingredients:
- 1 cup crushed ritz crackers
- 1/4 cup butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish to ensure easy food release.
- In a mixing bowl, thoroughly combine sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and black pepper to create a creamy seasoned mixture.
- Place chicken breasts in the prepared baking dish, spreading the sour cream mixture evenly over the top to completely coat each piece.
- Prepare the cracker topping by mixing crushed ritz crackers with melted butter and chopped parsley until well combined and slightly crumbly.
- Sprinkle the buttery cracker mixture generously over the coated chicken, creating an even, golden-brown crust.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Remove from the oven and let the chicken rest for 5 minutes to allow juices to redistribute and ensure maximum tenderness.
- Serve hot, garnishing with additional fresh parsley if desired, and enjoy the rich, creamy, and crispy million dollar chicken bake.
Notes
- Opt for high-quality, boneless, skinless chicken breasts to ensure even cooking and maximum flavor absorption.
- Experiment with different cheese varieties like pepper jack or monterey jack for a personalized flavor profile.
- Use gluten-free crackers or crushed almond flour to make the dish suitable for those with gluten sensitivities.
- Pat chicken breasts dry before coating to help the sour cream mixture adhere better and prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 1g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg