Description
Creamy million dollar chicken spaghetti delivers comfort and richness in every delightful bite. Southern comfort meets culinary elegance, inviting you to savor a classic casserole that promises warmth and satisfaction.
Ingredients
Scale
Main Protein and Pasta:
- 2 lbs chicken breast
- 1 lb spaghetti pasta
Dairy and Cheese:
- 2 cups cheddar cheese, shredded
- 1 cup cream cheese
- 1/2 cup sour cream
Vegetables and Seasonings:
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Extras:
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F and generously grease a 9×13 inch baking dish to ensure the chicken spaghetti doesn’t stick.
- Poach the chicken breasts in simmering water or chicken broth until fully cooked, approximately 15-20 minutes, then shred using two forks into bite-sized pieces.
- Cook spaghetti in salted boiling water until al dente, typically 8-10 minutes, then drain and set aside.
- In a large skillet, melt butter and sauté diced onions, bell peppers, and minced garlic until vegetables become soft and fragrant, about 5 minutes.
- Combine shredded chicken, cooked pasta, sautéed vegetables, cream of chicken soup, cream of mushroom soup, cream cheese, sour cream, and half of the shredded cheddar cheese in a massive mixing bowl.
- Season the mixture with salt, black pepper, and paprika, stirring thoroughly to distribute ingredients evenly.
- Transfer the creamy chicken pasta mixture into the prepared baking dish, spreading it uniformly.
- Sprinkle remaining cheddar cheese and breadcrumbs across the top for a golden, crispy surface.
- Bake uncovered for 25-30 minutes until the cheese melts completely and the top turns golden brown.
- Allow the chicken spaghetti to rest for 10 minutes before serving, which helps the dish set and makes cutting easier.
Notes
- Adjust chicken cooking method by using rotisserie chicken for quicker preparation and deeper flavor profile.
- Substitute cream-based soups with homemade alternatives to reduce sodium and control ingredient quality.
- Experiment with gluten-free pasta and breadcrumbs to make the dish celiac-friendly without compromising taste.
- Add fresh herbs like parsley or thyme during the vegetable sauté to enhance overall aromatic complexity.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg