Description
Million dollar pie delivers a creamy Southern classic that whispers pure indulgence. Silky sweetness and tangy pineapple dance together, promising a dessert so irresistible you’ll want seconds before finishing the first slice.
Ingredients
Scale
Pie Filling:
- 1 can (14 oz/397 g) sweetened condensed milk
- 1 container (8 oz/226 g) whipped topping
- 1 can (8 oz/226 g) crushed pineapple, drained
- 1/2 cup (75 g) chopped pecans
Crust:
- 1 graham cracker crust (9 inches/23 cm)
Garnish:
- 1/4 cup (30 g) additional chopped pecans
- 1/4 cup (60 ml) maraschino cherries, chopped
Instructions
- Prepare the graham cracker crust by ensuring it is at room temperature and placed on a clean, flat surface.
- In a large mixing bowl, pour the sweetened condensed milk and gently fold in the whipped topping until smooth and well combined.
- Drain the crushed pineapple thoroughly, removing excess liquid to prevent a watery pie filling.
- Incorporate the drained pineapple into the milk and whipped topping mixture, stirring carefully to distribute evenly.
- Add the chopped pecans to the filling, folding them gently to maintain the light, airy texture of the mixture.
- Transfer the complete filling into the prepared graham cracker crust, spreading it evenly with a spatula to create a smooth surface.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set and flavors to meld together.
- Before serving, sprinkle the additional chopped pecans over the top of the pie for added crunch and visual appeal.
- Garnish the pie with chopped maraschino cherries, strategically placing them across the surface for a pop of color and sweet accent.
- Slice and serve chilled, keeping the pie refrigerated until ready to enjoy.
Notes
- Draining pineapple completely prevents soggy pie texture, ensuring a firm and stable filling that holds its shape perfectly.
- Gently fold ingredients to maintain a light, airy consistency without deflating the whipped topping’s volume.
- Toast pecans briefly before adding to enhance their nutty flavor and provide extra crunch to the pie’s texture.
- Make a gluten-free version by using gluten-free graham crackers or switching to an almond flour crust for those with wheat sensitivities.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 340
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg