Description
Hearty German Minced Meat Casserole Delight brings comfort and flavor to family dinner tables. Layers of seasoned ground beef, potatoes, and cheese create a satisfying meal that warms souls and delights taste buds you’ll want to savor again and again.
Ingredients
Scale
Main Protein:
- 500 grams (1.1 pounds) minced meat (beef, pork, or a mix)
- 1 egg
Vegetables and Aromatics:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Fresh dill, chopped
Seasoning and Binding Ingredients:
- 3 tablespoons breadcrumbs
- 2 tablespoons flour
- 1 teaspoon ginger powder
- 1 teaspoon nutmeg
- 1 processed cheese
- 50 grams (1.8 ounces) butter
- 200 milliliters (6.8 fluid ounces) milk
- Smoked paprika, to taste
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying
Instructions
- Craft a uniform mixture by combining minced meat, egg, onion, breadcrumbs, milk, ginger powder, nutmeg, salt, and black pepper in a large mixing bowl, ensuring thorough integration of all components.
- Mold the seasoned meat mixture into compact, uniform patties, then delicately coat each patty with a light dusting of flour, gently removing excess.
- Warm olive oil in a skillet over medium heat, carefully searing the patties until they develop a rich, golden-brown exterior on both surfaces. Transfer the browned patties to a separate plate.
- Utilize the same skillet to create a velvety sauce by melting butter and sautéing minced garlic briefly. Gradually introduce milk, whisking continuously to prevent luminal formation, and season with salt, black pepper, and smoked paprika.
- Simmer the sauce until it reaches a slightly thickened consistency, creating a smooth, creamy texture.
- Arrange the golden-brown patties in a baking dish, generously cascading the prepared sauce over them. Lavishly sprinkle grated processed cheese across the surface, followed by a delicate scattering of chopped dill.
- Position the assembled casserole in a preheated oven at 180°C (350°F) for 20-25 minutes, allowing the cheese to melt into a bubbling, appetizing golden blanket.
- Remove from the oven and permit the casserole to rest momentarily before serving, accompanying it with crisp vegetables or a fresh salad for a complete culinary experience.
Notes
- Flour Coating Trick: Dredge patties in flour for a crispy, golden exterior that seals in moisture and adds delightful texture.
- Sauce Smoothness: Gradually add milk while stirring to prevent lumps, creating a silky, creamy sauce that complements the meat perfectly.
- Cheese Melting Tip: Use freshly grated processed cheese for even melting and a more luxurious top layer that browns beautifully.
- Low-Carb Adaptation: Replace breadcrumbs with almond flour or crushed pork rinds to make the recipe keto-friendly without losing flavor or texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 130 mg