Description
Sweet summer memories bloom in this mixed berry compote, a luscious symphony of ripe berries simmered to silky perfection. Spoon this ruby-red delight over pancakes, yogurt, or ice cream for an instant culinary escape you’ll savor with pure joy.
Ingredients
Scale
Berries:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup blackberries
Sweeteners and Thickeners:
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
Flavor Enhancers:
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tbsp water
Instructions
- Gently wash all berries under cool running water, carefully inspecting for any bruised or damaged fruit, then pat dry with clean paper towels.
- Combine mixed berries and blackberries in a medium saucepan, creating a vibrant, colorful fruit mixture.
- Sprinkle granulated sugar over the berries, allowing it to begin dissolving and releasing natural juices.
- Add lemon juice, vanilla extract, and salt to the pan, stirring gently to distribute flavors evenly.
- Mix cornstarch with water in a separate small bowl, creating a smooth slurry to help thicken the compote.
- Place the saucepan over medium heat, bringing the berry mixture to a gentle simmer while stirring occasionally to prevent sticking.
- Pour the cornstarch slurry into the simmering berries, continuously stirring to prevent lumps and ensure even thickening.
- Cook the compote for 5-7 minutes, watching as the mixture gradually thickens and berries begin to break down slightly.
- Remove from heat when the compote reaches a syrupy consistency and coats the back of a spoon.
- Let the compote cool for 10-15 minutes, during which it will continue to thicken naturally.
- Transfer to a clean glass jar or serving bowl, ready to be enjoyed warm or chilled as a topping for desserts, pancakes, or yogurt.
Notes
- Choose ripe, seasonal berries for the most intense and natural sweetness in your compote.
- Adjust sugar levels based on the natural tartness of your selected berries, tasting and adding incrementally.
- Break down berries more for a smoother sauce by gently mashing them during cooking with a potato masher.
- Store leftover compote in an airtight container in the refrigerator for up to one week, allowing flavors to meld and intensify.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks, Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg