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M&Ms Peanut Butter Cake With Peanut Butter Frosting Recipe

M&Ms Peanut Butter Cake With Peanut Butter Frosting Recipe


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4.8 from 17 reviews

  • Total Time: 1 hour 55 minutes
  • Yield: 12 1x

Description

Indulgent m&ms Peanut Butter Cake combines classic American dessert flavors in a crowd-pleasing masterpiece. Rich chocolate and creamy peanut butter create a perfect sweet harmony that delights chocolate and candy enthusiasts.


Ingredients

Scale

Cake Ingredients:

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1/2 cup peanut butter
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup M&Ms peanut butter candies

Frosting Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/4 cup heavy cream

Decoration:

  • 1 cup M&Ms peanut butter candies
  • 1/4 cup chopped peanuts
  • 2 tbsp chocolate drizzle

Instructions

  1. Preheat the oven to 350°F and thoroughly grease a 9×13 inch baking pan with cooking spray or butter.
  2. In a large mixing bowl, sift together flour, baking powder, and salt to ensure a smooth, lump-free base for the cake.
  3. Whisk granulated sugar, peanut butter, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until the mixture becomes completely smooth and well-integrated.
  4. Gradually fold the wet ingredients into the dry ingredients, stirring carefully to create a uniform batter without overmixing.
  5. Gently fold in the M&Ms peanut butter candies, distributing them evenly throughout the cake mixture.
  6. Pour the batter into the prepared pan, spreading it evenly with a spatula and tapping the pan to release any air bubbles.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
  8. Remove from the oven and allow the cake to cool completely on a wire rack for approximately 1 hour.
  9. For the frosting, cream together softened butter and peanut butter in a stand mixer until light and fluffy.
  10. Gradually add powdered sugar, vanilla extract, and heavy cream, mixing on low speed until smooth and spreadable.
  11. Once the cake is completely cooled, spread the frosting evenly across the top using an offset spatula.
  12. Decorate the top by sprinkling M&Ms peanut butter candies and chopped peanuts over the frosted surface.
  13. Drizzle melted chocolate over the cake in a decorative pattern for the final touch.
  14. Refrigerate for 15-20 minutes to set the frosting before slicing and serving.

Notes

  • Opt for room temperature ingredients to ensure smooth mixing and better cake texture.
  • Sifting dry ingredients prevents lumps and creates a more uniform, tender cake crumb.
  • Gently fold M&Ms to prevent color bleeding and maintain their vibrant appearance in the cake.
  • Use an offset spatula for even frosting application and a professional-looking finish.
  • Chill the cake briefly to help the frosting set and make slicing cleaner.
  • Customize by using different types of M&Ms or adding extra peanut butter chips for more intense flavor.
  • Store covered in the refrigerator for up to 5 days to maintain freshness and prevent frosting from spoiling.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 483
  • Sugar: 42 g
  • Sodium: 206 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 37 mg