Description
Indulgent m&ms Peanut Butter Cake combines classic American dessert flavors in a crowd-pleasing masterpiece. Rich chocolate and creamy peanut butter create a perfect sweet harmony that delights chocolate and candy enthusiasts.
Ingredients
Scale
Cake Ingredients:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1/2 cup peanut butter
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup M&Ms peanut butter candies
Frosting Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 1/4 cup heavy cream
Decoration:
- 1 cup M&Ms peanut butter candies
- 1/4 cup chopped peanuts
- 2 tbsp chocolate drizzle
Instructions
- Preheat the oven to 350°F and thoroughly grease a 9×13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, sift together flour, baking powder, and salt to ensure a smooth, lump-free base for the cake.
- Whisk granulated sugar, peanut butter, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until the mixture becomes completely smooth and well-integrated.
- Gradually fold the wet ingredients into the dry ingredients, stirring carefully to create a uniform batter without overmixing.
- Gently fold in the M&Ms peanut butter candies, distributing them evenly throughout the cake mixture.
- Pour the batter into the prepared pan, spreading it evenly with a spatula and tapping the pan to release any air bubbles.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
- Remove from the oven and allow the cake to cool completely on a wire rack for approximately 1 hour.
- For the frosting, cream together softened butter and peanut butter in a stand mixer until light and fluffy.
- Gradually add powdered sugar, vanilla extract, and heavy cream, mixing on low speed until smooth and spreadable.
- Once the cake is completely cooled, spread the frosting evenly across the top using an offset spatula.
- Decorate the top by sprinkling M&Ms peanut butter candies and chopped peanuts over the frosted surface.
- Drizzle melted chocolate over the cake in a decorative pattern for the final touch.
- Refrigerate for 15-20 minutes to set the frosting before slicing and serving.
Notes
- Opt for room temperature ingredients to ensure smooth mixing and better cake texture.
- Sifting dry ingredients prevents lumps and creates a more uniform, tender cake crumb.
- Gently fold M&Ms to prevent color bleeding and maintain their vibrant appearance in the cake.
- Use an offset spatula for even frosting application and a professional-looking finish.
- Chill the cake briefly to help the frosting set and make slicing cleaner.
- Customize by using different types of M&Ms or adding extra peanut butter chips for more intense flavor.
- Store covered in the refrigerator for up to 5 days to maintain freshness and prevent frosting from spoiling.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 483
- Sugar: 42 g
- Sodium: 206 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 37 mg