Description
Mexican culinary magic shines through these beef and cheese chimichangas, a crispy delight packed with savory goodness. Hungry diners will savor each golden-brown bite, experiencing a perfect blend of tender meat and melted cheese that promises pure satisfaction.
Ingredients
Scale
Meat:
- 1 lb ground beef
- 1/2 cup diced onions
- 2 cloves garlic, minced
Cheese and Dairy:
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream cheese
Wrapper and Seasonings:
- 8 large flour tortillas
- 2 tbsp taco seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable oil (for frying)
Optional Garnish:
- 1/4 cup chopped fresh cilantro
- 1 diced tomato
Instructions
- Preheat a large skillet over medium-high heat and brown the ground beef, breaking it into crumbly pieces while cooking.
- Add diced onions and minced garlic to the beef, sautéing until vegetables become translucent and fragrant.
- Sprinkle taco seasoning, salt, and black pepper into the meat mixture, stirring thoroughly to distribute seasonings evenly.
- Remove meat mixture from heat and let cool slightly for 5-7 minutes, allowing flavors to meld together.
- Mix cream cheese and sour cream in a separate bowl until smooth and well-combined.
- Lay out flour tortillas and spread a thin layer of cream cheese mixture in the center of each tortilla.
- Distribute cooked beef mixture evenly across tortillas, leaving space around the edges for folding.
- Generously sprinkle shredded cheddar cheese over the beef mixture.
- Carefully fold tortilla edges inward, creating a sealed packet to prevent filling from leaking during frying.
- Heat vegetable oil in a deep skillet or fryer to 375°F, ensuring oil is hot enough for crispy chimichangas.
- Gently place folded chimichangas into hot oil, frying 2-3 at a time until golden brown and crispy, approximately 2-3 minutes per side.
- Remove chimichangas with tongs, letting excess oil drain on paper towels.
- Garnish with fresh chopped cilantro and diced tomatoes before serving hot.
Notes
- Customize spice levels by adjusting taco seasoning or adding hot sauce for heat-seeking food lovers.
- Swap ground beef with shredded chicken or plant-based protein for versatile dietary options.
- Pat tortillas dry before filling to prevent excess moisture and ensure crispy golden exterior during frying.
- Use a thermometer to maintain consistent oil temperature, preventing soggy or burnt chimichangas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 610
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg