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Muddy Buddies (Aka Puppy Chow) Recipe

Muddy Buddies (Aka Puppy Chow) Recipe


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4.8 from 11 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Irresistible muddy buddies dance with chocolatey, peanut buttery goodness, coating crisp Chex cereal in pure snacking bliss. Sweet, crunchy morsels deliver nostalgic comfort you’ll devour in moments of pure snacking joy.


Ingredients

Scale

Main Ingredients:

  • 9 cups rice chex cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Coating Ingredients:

  • 1.5 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder

Additional Ingredients:

  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Gather a large mixing bowl and pour in the rice chex cereal, ensuring the surface is evenly distributed.
  2. Prepare a double boiler or microwave-safe bowl to melt chocolate chips, unsalted butter, peanut butter, and salt together, stirring until smooth and glossy.
  3. Remove the chocolate mixture from heat and swiftly incorporate vanilla extract, mixing thoroughly.
  4. Gently pour the warm chocolate mixture over the cereal, carefully folding and coating each piece to ensure complete coverage.
  5. In a separate large zip-top bag, combine powdered sugar and cocoa powder, shaking to blend evenly.
  6. Transfer the chocolate-coated cereal into the bag, seal tightly, and vigorously shake to coat every piece with the powdered sugar mixture.
  7. Spread the muddy buddies onto a parchment-lined baking sheet, allowing them to cool and set for approximately 15 minutes at room temperature.
  8. Once completely cooled, break apart any clustered pieces and transfer to a serving container.
  9. Store in an airtight container at room temperature for up to one week, enjoying the crunchy, sweet, and chocolatey treat.

Notes

  • Prevent clumping by shaking the bag gently and ensuring each cereal piece gets an even coating of powdered sugar mixture.
  • Replace peanut butter with sunflower seed butter for a nut-free version suitable for those with allergies.
  • Cool the chocolate mixture slightly before pouring over cereal to prevent soggy or overly saturated pieces.
  • Store in a cool, dry place to maintain the crispy texture and prevent the powdered sugar from becoming sticky.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 190
  • Sugar: 16 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg