Description
Indulgent Mushroom Shallot and Herbed Goat Cheese Tarts showcase rich, earthy flavors dancing on buttery pastry. Delicate layers of savory ingredients promise a delightful culinary experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups mushrooms (any variety), finely chopped
- 4 ounces herbed goat cheese
- 1 sheet puff pastry, thawed
- 2 shallots, finely chopped
- 1 egg, beaten
Preparation Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- All-purpose flour (for dusting)
Seasoning and Garnish:
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh thyme leaves for garnish
Instructions
- Prepare the oven at 375°F and line a baking sheet with parchment paper for optimal tart preparation.
- Create a flavor base by heating olive oil and butter in a skillet over medium-high heat, then gently sauté shallots until they become translucent and soft.
- Introduce minced garlic to the skillet and cook briefly to release aromatic oils, then add mushrooms and cook until they release moisture and become tender and golden.
- Season the mushroom mixture with salt and pepper, ensuring a balanced and rich flavor profile.
- Roll out the puff pastry on a lightly floured surface, cutting it into elegant squares or rustic rectangles that will form the tart base.
- Arrange the pastry pieces on the prepared baking sheet, leaving space between each tart.
- Distribute the sautéed mushroom mixture evenly across the pastry, creating a delicious foundation for the tarts.
- Crumble herbed goat cheese generously over the mushroom layer, adding a creamy and herbaceous dimension.
- Gently fold the pastry edges inward, creating a free-form border that will help contain the filling during baking.
- Brush the pastry edges with beaten egg to achieve a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes until the pastry turns a rich, golden brown and becomes crisp.
- Remove from the oven and garnish with fresh thyme leaves, allowing the tarts to cool slightly before serving.
Notes
- Enhance flavor depth by using a mix of wild mushrooms like shiitake, cremini, and oyster for complex, earthy notes.
- Customize dietary needs by using gluten-free puff pastry for those with wheat sensitivities or swap goat cheese with dairy-free alternatives.
- Prep ingredients ahead of time to streamline cooking process, allowing mushrooms and shallots to cool slightly before assembling tarts prevents soggy pastry bottoms.
- Consider serving as an elegant appetizer or light lunch, pairing beautifully with a crisp white wine or fresh green salad for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg