Description
Creamy mustard mayo elevates succulent shrimp in this quick coastal-inspired delight. Mediterranean flavors dance with zesty tang, promising a restaurant-quality meal you can easily craft at home.
Ingredients
Scale
Protein:
- 1 lb shrimp, peeled and deveined
Sauce Components:
- 1/4 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp whole grain mustard
Seasoning and Aromatics:
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Pat shrimp completely dry with paper towels to ensure optimal browning and prevent excess moisture.
- Season shrimp thoroughly with garlic powder, black pepper, and salt, ensuring even coating across all pieces.
- Whisk mayonnaise, dijon mustard, and whole grain mustard in a separate bowl until smooth and well-integrated.
- Heat a large skillet over medium-high heat, allowing surface to become hot before adding shrimp.
- Cook shrimp for 2-3 minutes per side, turning once, until they transform to a vibrant pink and develop slight golden edges.
- Remove skillet from heat and immediately drizzle prepared mustard-mayo sauce over hot shrimp.
- Sprinkle freshly chopped parsley across the surface and squeeze lemon juice for a bright, zesty finish.
- Gently toss shrimp to ensure complete sauce coverage and even distribution of herbs.
- Transfer to serving plate and enjoy immediately while shrimp remain warm and sauce is glossy.
Notes
- Ensure shrimp are patted completely dry to achieve golden-brown sear and prevent steaming instead of browning.
- Use room temperature shrimp for even cooking and faster caramelization, reducing risk of overcooking.
- Opt for fresh, high-quality shrimp with shells removed to guarantee tender, succulent texture and quick preparation.
- Customize mustard-mayo sauce by adjusting mustard ratios or adding herbs like dill or chives for personalized flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 150 mg