Description
Spicy nacho cheese beef wrap brings Mexican-inspired street flavors straight to your plate. Crispy tortillas packed with zesty seasoned beef and melted cheese promise a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 lb ground beef
- 1/2 cup nacho cheese sauce
Vegetables and Toppings:
- 1 large tortilla wrap
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup shredded lettuce
- 2 tbsp sliced jalapeños
Seasonings and Extras:
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp sour cream
- 2 tbsp salsa
Instructions
- Heat a large skillet over medium-high heat and thoroughly brown the ground beef, breaking it into small crumbles while cooking for approximately 7-8 minutes.
- Drain excess fat from the beef and return to the skillet, sprinkling chili powder, garlic powder, salt, and black pepper over the meat, stirring to distribute seasonings evenly.
- Reduce heat to low and pour nacho cheese sauce over the seasoned beef, gently mixing until the meat is completely coated and warmed through.
- Warm the tortilla wrap in a separate pan or microwave for 15-20 seconds to increase flexibility and prevent cracking.
- Spread sour cream across the center of the tortilla, creating a smooth base layer for the beef mixture.
- Carefully spoon the cheese-coated beef onto the tortilla’s center, leaving room around the edges for additional toppings.
- Layer diced tomatoes, onions, shredded lettuce, and sliced jalapeños over the beef in an even distribution.
- Drizzle salsa over the vegetables for an extra burst of flavor and moisture.
- Fold the bottom of the tortilla up, then fold in the sides, rolling tightly to create a secure wrap.
- Cut the wrap diagonally and serve immediately while ingredients remain warm and fresh.
Notes
- Customize spice levels by adjusting chili powder or adding hot sauce for heat-seeking food lovers.
- Use lean ground beef or turkey for a healthier protein option that reduces overall fat content.
- Prep ingredients beforehand to streamline cooking process and minimize last-minute kitchen stress.
- Make vegetarian-friendly by substituting beef with black beans, crumbled tofu, or plant-based meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg