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No Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe


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4.7 from 16 reviews

  • Total Time: 4 hours 30 minutes
  • Yield: 8 1x

Description

Creamy no bake blueberry cheesecake whispers sweet summer secrets with its luscious layers of tangy berries and silky cream cheese. Cool blue-purple hues and rich graham cracker crust promise pure dessert bliss you’ll savor to the last delightful bite.


Ingredients

Scale

Cheesecake Base:

  • 200g graham crackers
  • 100g unsalted butter

Filling:

  • 500g cream cheese
  • 250ml heavy cream
  • 150g powdered sugar
  • 200g fresh blueberries
  • 15ml vanilla extract

Topping:

  • 100g fresh blueberries
  • 50ml blueberry sauce
  • 30g white chocolate shavings

Instructions

  1. Crush graham crackers into fine crumbs using a food processor or rolling pin, creating a uniform sandy texture.
  2. Melt butter and thoroughly mix with graham cracker crumbs until the mixture resembles wet sand and holds together when pressed.
  3. Transfer the crumb mixture into a 9-inch springform pan, firmly pressing down to create an even, compact base layer using the back of a spoon.
  4. Refrigerate the crust for 15 minutes to set while preparing the filling.
  5. Using an electric mixer, whip cream cheese until smooth and creamy, ensuring no lumps remain.
  6. Gradually incorporate powdered sugar and vanilla extract into the cream cheese, mixing until fully integrated and silky.
  7. In a separate bowl, whip heavy cream until stiff peaks form, creating a light and airy texture.
  8. Gently fold whipped cream into the cream cheese mixture, maintaining the volume and creating a fluffy consistency.
  9. Carefully fold fresh blueberries into the filling, distributing them evenly throughout the mixture.
  10. Pour the filling over the chilled crust, smoothing the top with a spatula to create an even surface.
  11. Chill the cheesecake in the refrigerator for minimum 4 hours or overnight to fully set.
  12. Before serving, garnish with additional fresh blueberries, drizzle blueberry sauce, and sprinkle white chocolate shavings on top.
  13. Slice and serve chilled, enjoying the creamy texture and burst of blueberry flavor.

Notes

  • Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
  • Ensure cream cheese is at room temperature to achieve a smoother, lump-free filling and easier mixing process.
  • Avoid overmixing the whipped cream and cream cheese to maintain the light, airy texture that makes this no-bake cheesecake so delightful.
  • For a dairy-free version, swap cream cheese with vegan cream cheese alternatives and use coconut whipped cream instead of heavy cream.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 380
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg