Description
Blueberry yum yum brings summer’s sweetest magic to dessert lovers, dancing with creamy layers of graham cracker crust and luscious blueberry filling. Cool, refreshing flavors promise delightful moments when you indulge in this simple, irresistible treat.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1 lb cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh blueberries
- 1 cup heavy whipping cream
Filling/Topping Ingredients:
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup blueberry jam
Garnish/Optional Ingredients:
- 1/2 cup fresh blueberries (for topping)
- 2 tbsp chopped almonds
- 1 tbsp lemon zest
Instructions
- Pulse graham crackers in a food processor until finely ground, creating a uniform sandy texture.
- Mix melted butter with graham cracker crumbs, pressing the mixture firmly into the bottom of a 9×13 inch pan to form a compact crust.
- Whip heavy cream until stiff peaks form, creating a light and airy texture.
- In a separate large mixing bowl, beat cream cheese until smooth and creamy.
- Gradually incorporate powdered sugar and vanilla extract into the cream cheese, mixing until fully integrated.
- Gently fold sour cream into the cream cheese mixture, ensuring a silky consistency.
- Carefully fold the whipped cream into the cream cheese mixture, maintaining its fluffy volume.
- Spread fresh blueberries evenly across the graham cracker crust.
- Pour the cream cheese mixture over the blueberries, spreading it gently to cover the entire surface.
- Drizzle blueberry jam in a decorative pattern across the top of the dessert.
- Refrigerate for at least 4 hours or overnight to allow the dessert to set completely.
- Before serving, sprinkle chopped almonds and lemon zest on top for added crunch and brightness.
- Cut into squares and serve chilled for a refreshing, no-bake summer treat.
Notes
- Crumb Crust Tip: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a solid base for the dessert.
- Cream Cheese Consistency: Ensure cream cheese is at room temperature to achieve a smooth, lump-free mixture that blends seamlessly.
- Whipping Technique: Whip heavy cream to stiff peaks but avoid over-beating, which can make the texture grainy and reduce volume.
- Berry Distribution: Spread blueberries in a single layer for even flavor and to prevent sinking into the cream cheese layer.
- Dietary Modifications: Swap graham crackers with gluten-free alternatives and use dairy-free cream cheese for a vegan-friendly version.
- Make-Ahead Strategy: This dessert actually tastes better after chilling overnight, allowing flavors to meld and set perfectly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 357
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 73 mg