Description
Creamy chocolate cheesecake dreams come alive without baking in this sinfully smooth dessert that melts hearts with rich, silky layers. Chocolate lovers will dive into delightful indulgence, savoring each luxurious spoonful of pure bliss.
Ingredients
Scale
Main Ingredients:
- 300 grams cream cheese
- 150 grams dark chocolate
- 275 milliliters (9.3 fluid ounces) liquid whipping cream
Supporting Ingredients:
- 90 grams chocolate cookies
- 40 grams unsalted butter
- 40 grams powdered sugar
- 1/2 teaspoon vanilla extract
Garnish and Topping:
- 100 grams dark chocolate
- 75 milliliters (2.5 fluid ounces) whipping cream
- 15 grams unsalted butter
Instructions
- Craft a robust chocolate cookie foundation by blending finely crushed cookies with melted butter until thoroughly integrated. Firmly compress the mixture into the base of a springform pan, creating a uniform crust layer. Refrigerate immediately to solidify the base while preparing subsequent components.
- Whip cream cheese in a large mixing bowl until velvety and completely smooth. Incorporate liquid whipping cream, melted dark chocolate, powdered sugar, and aromatic vanilla extract. Blend ingredients until achieving a silky, homogeneous texture without lumps.
- Gently transfer the chocolate cheesecake mixture over the chilled cookie base, using a spatula to create an even, elegant surface. Carefully position the pan in the refrigerator for a minimum of 4 hours, allowing the filling to set completely and develop rich, creamy consistency.
- Prepare luxurious chocolate ganache by heating whipping cream until it reaches a gentle simmer. Immediately remove from heat source and introduce dark chocolate and unsalted butter. Allow ingredients to rest momentarily before whisking into a glossy, smooth sauce.
- Once ganache reaches a slightly cooled state, cascade it evenly across the chilled cheesecake surface. Return the dessert to the refrigerator, permitting the ganache to solidify and create a sophisticated, glossy finish.
- After ganache sets completely, extract the cheesecake from refrigeration. Slice into precise portions using a warmed knife and serve thoroughly chilled for optimal flavor and texture.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly.
- Crush cookies finely for a more compact and sturdy base that holds together when slicing.
- Choose high-quality dark chocolate for a rich, intense chocolate flavor that elevates the entire dessert.
- For a gluten-free version, replace chocolate cookies with gluten-free graham crackers or almond flour-based crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 426
- Sugar: 21g
- Sodium: 195mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg