Description
Savoiardi cookie magic brings Italian elegance to no-bake desserts, blending creamy layers with delicate ladyfinger textures. Sweet indulgence awaits you in this simple yet sophisticated treat that celebrates classic Mediterranean flavors.
Ingredients
Scale
Main Ingredients:
- 200 grams (7 ounces) savoiardi cookies
- 3 chicken eggs
- 150 grams (5.3 ounces) condensed milk
- 100 grams (3.5 ounces) butter
Liquid Ingredients:
- 250 milliliters (8.5 fluid ounces) milk
- 500 milliliters (16.9 fluid ounces) milk
Thickening and Flavoring Ingredients:
- 50 grams (1.8 ounces) corn starch
- 1 pinch vanillin
Instructions
- Prepare a shallow cake mold and arrange a layer of Savoiardi cookies by briefly dipping each into milk to create a uniform base.
- Combine milk, corn starch, condensed milk, and eggs in a heavy-bottomed saucepan, whisking thoroughly to eliminate lumps.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon to prevent scorching and ensure even cooking.
- Monitor the mixture closely as it gradually thickens, maintaining a smooth consistency and preventing any burning at the bottom of the pan.
- Once the custard reaches a thick, pudding-like texture, immediately remove from heat to prevent overcooking.
- Incorporate butter and vanillin into the warm custard, stirring until completely integrated and silky smooth.
- Gently pour the creamy mixture over the milk-soaked Savoiardi cookies, ensuring even distribution and complete coverage.
- Smooth the top with a spatula to create a uniform surface and eliminate any air pockets.
- Refrigerate the dessert for a minimum of 2 hours, allowing it to set completely and develop a rich, chilled texture.
- Before serving, let the dessert rest at room temperature for 5-10 minutes to enhance its creamy consistency.
Notes
- Enhance the milk-soaking process by briefly dipping Savoiardi cookies to prevent soggy texture, ensuring they maintain a slight crunch.
- Use room temperature eggs and milk for smoother custard consistency and even cooking when preparing the cream mixture.
- Experiment with alternative milk options like almond or oat milk for lactose-intolerant individuals, adjusting cornstarch quantities slightly to maintain desired thickness.
- Elevate flavor complexity by adding a splash of rum or vanilla extract during the cooking process, creating a more sophisticated dessert profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 30g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg