Description
Rich, velvety Old Fashioned Chocolate Pie delivers classic comfort with its silky chocolate custard and flaky crust. Southern kitchens whisper sweet memories, inviting you to savor each indulgent, nostalgic slice.
Ingredients
Scale
Main Ingredients:
- 1 pre-baked pie crust
- 4 oz unsweetened chocolate
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
Dairy and Liquid Ingredients:
- 2 cups whole milk
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Finishing and Garnish Ingredients:
- 1 cup whipped cream
- 2 tbsp cocoa powder
- 1 pinch salt
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 350°F, ensuring a consistent temperature for smooth chocolate filling preparation.
- In a heavy-bottomed saucepan, melt unsweetened chocolate and butter together over low heat, stirring continuously until smooth and glossy.
- Whisk together granulated sugar, flour, cornstarch, and salt in a separate mixing bowl, creating a dry ingredient base for the pie filling.
- Gradually incorporate whole milk and heavy cream into the dry ingredients, whisking vigorously to eliminate any potential lumps.
- Pour the milk mixture into the melted chocolate, stirring constantly to create a uniform, silky chocolate custard.
- Temper the eggs by slowly adding a small amount of hot chocolate mixture while whisking rapidly, preventing egg scrambling.
- Integrate the tempered eggs back into the chocolate custard, mixing thoroughly to ensure a consistent, creamy texture.
- Transfer the chocolate filling into the pre-baked pie crust, spreading evenly with a spatula.
- Bake for 35-40 minutes, or until the filling sets with a slight wobble in the center and develops a subtle sheen.
- Remove from oven and allow the pie to cool completely at room temperature for approximately 2 hours.
- Once cooled, refrigerate for an additional hour to firm up the filling.
- Before serving, dust the top with cocoa powder and garnish with generous dollops of whipped cream.
- Slice and serve chilled, enjoying the rich, decadent old-fashioned chocolate pie.
Notes
- Use a heavy-bottomed saucepan to prevent chocolate from burning and ensure even heat distribution during melting.
- Whisk dry ingredients thoroughly to break up any potential lumps, creating a smoother filling texture.
- Temper eggs carefully by adding hot chocolate mixture gradually to prevent scrambling, maintaining a silky custard consistency.
- Chill the pie completely before serving to allow the filling to set properly and enhance the rich chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg