Description
Succulent “One Pan Lemon Garlic Parmesan Chicken” delivers Mediterranean magic in minutes with minimal cleanup. Quick weeknight dinners find their perfect match in this zesty, cheesy skillet sensation that promises restaurant-quality flavor right from your kitchen.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
- 1 cup (240 milliliters) parmesan cheese, grated
Aromatics and Seasonings:
- 4 cloves garlic, minced
- 2 lemons, juice and zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
Cooking and Binding:
- 2 tablespoons olive oil
- 0.25 cup (60 milliliters) chicken broth
- 2 tablespoons butter
- 0.25 cup (60 milliliters) heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Dry chicken breasts meticulously with paper towels to maximize seasoning absorption.
- Craft a flavorful coating by mixing parmesan, garlic, lemon zest, salt, pepper, and oregano in a shallow container.
- Press chicken into the seasoned parmesan mixture, ensuring complete and even coverage.
- Preheat a large skillet with olive oil over medium-high heat until it shimmers (about 2-3 minutes).
- Gently place coated chicken into the hot skillet, cooking 5-6 minutes per side until golden brown and internal temperature hits 165°F.
- Transfer chicken to a warm plate, preserving the flavorful pan remnants.
- Deglaze the skillet with chicken broth, vigorously scraping accumulated browned bits for rich depth.
- Reduce heat to medium-low and incorporate butter until it melts and becomes slightly frothy.
- Stream in heavy cream and fresh lemon juice, whisking constantly to create a silky, luxurious sauce.
- Reintroduce chicken to the skillet, thoroughly coating each piece with the aromatic sauce.
- Garnish with freshly chopped parsley for a vibrant, herbaceous touch.
- Plate immediately, drizzling the remaining pan sauce generously over the chicken.
Notes
- Moisture Matters: Pat chicken breasts completely dry to achieve a crispy, golden-brown exterior that locks in juicy tenderness.
- Seasoning Pro Tip: Press parmesan mixture firmly onto chicken to create a flavorful, adherent crust that won’t fall off during cooking.
- Temperature Control: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing dryness while guaranteeing food safety.
- Versatile Variations: Swap heavy cream with Greek yogurt or coconut milk for lighter, dairy-free alternatives that maintain sauce richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 150 mg