Description
Savor Mexican-inspired flavors with this easy one pan taco dinner that brings zesty spices and hearty ingredients together in a quick, satisfying meal. Hungry diners will love how simple and delicious this skillet creation makes weeknight cooking feel.
Ingredients
Scale
Protein:
- 1 pound lean ground beef
Grains:
- 1 bag Success® White or Brown Rice
Toppings and Seasonings:
- 1 packet (1.25 ounces) taco seasoning mix
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 large tomato, chopped
- 0.5 cup water
- Non-stick cooking spray
- Salsa (optional)
Instructions
- Cook rice following package instructions, setting aside for later use.
- Heat a large non-stick skillet over medium-high heat and add ground beef, breaking it into crumbles while cooking until thoroughly browned.
- Drain any accumulated fat from the skillet to ensure a clean, lean mixture.
- Incorporate taco seasoning and water into the beef, stirring to distribute evenly.
- Add the prepared rice to the skillet, mixing thoroughly with the seasoned beef.
- Reduce heat to low and allow the mixture to simmer for approximately 5 minutes, letting flavors meld together.
- Generously sprinkle shredded cheddar cheese across the surface of the skillet, allowing it to slightly melt.
- Garnish the dish with fresh, crisp shredded lettuce and vibrant chopped tomatoes.
- Optional: Serve alongside salsa for an extra burst of flavor and additional zest.
Notes
- Customize heat levels by adjusting taco seasoning amount or choosing mild to spicy varieties for different taste preferences.
- Swap ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian protein option.
- Enhance nutritional value by adding extra vegetables like bell peppers, corn, or black beans during the cooking process for more texture and flavor.
- Prep ingredients beforehand to create a quick weeknight meal that takes less than 30 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg