Description
Hearty one-pot macaroni cheeseburger soup combines classic burger flavors with comforting pasta in a single, satisfying meal. Rich beef, melted cheese, and tender noodles create a delicious dinner you’ll crave on chilly evenings.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Vegetables and Aromatics:
- 1 onion, chopped
- 2 cloves garlic, minced
Herbs and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Liquids and Broth:
- 4 cups beef broth
- 1 can diced tomatoes
- 1/2 cup milk (240 milliliters)
Pasta and Cheese:
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Heat a spacious pot over medium flame and thoroughly brown the ground beef, breaking it into small crumbles.
- Incorporate diced onions and minced garlic, sautéing until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Sprinkle dried basil, oregano, salt, and pepper into the meat mixture, stirring to distribute seasonings evenly.
- Pour beef broth and diced tomatoes into the pot, then add uncooked macaroni, raising temperature until mixture reaches a robust boil.
- Reduce heat to low, cover the pot, and allow the soup to simmer for 8-10 minutes, or until pasta reaches tender consistency.
- Remove pot from heat and gradually blend shredded cheddar cheese and milk, stirring continuously until cheese melts completely and creates a smooth, creamy texture.
- Let the soup rest for 2-3 minutes to allow flavors to meld and sauce to slightly thicken.
- Ladle into serving bowls, garnish with optional fresh herbs or additional cheese if desired, and serve piping hot.
Notes
- Swap ground beef for lean turkey or plant-based crumbles to create a lighter, healthier version of this hearty soup.
- Enhance flavor complexity by adding a splash of Worcestershire sauce or a pinch of smoked paprika during the seasoning step.
- For a gluten-free adaptation, use alternative pasta like chickpea or rice macaroni and ensure your broth is certified gluten-free.
- Elevate the soup’s texture by topping with crispy bacon bits, green onions, or crushed hamburger-style potato chips for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg