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Orange Julius Smoothie Recipe

Orange Julius Smoothie Recipe


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4.8 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Craving a refreshing Orange Julius smoothie brings nostalgic flavors of classic mall treats straight to your blender. Cold, creamy orange goodness blends perfectly with vanilla and ice, creating a smooth drink you’ll want to sip all summer long.


Ingredients

Scale

Main Ingredients:

  • 1 1/4 cups (296 ml) orange juice
  • 1 cup (240 ml) milk
  • 1 cup (240 ml) ice cubes

Sweeteners:

  • 1/4 cup (50 g) granulated sugar

Other Ingredients:

  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (120 ml) water

Instructions

  1. Gather all ingredients and place blender on clean, dry surface.
  2. Pour orange juice, milk, and water into the blender container, ensuring liquid levels are balanced.
  3. Add sugar and vanilla extract to enhance flavor profile and sweetness.
  4. Drop ice cubes into the blender to create a chilled, frothy texture.
  5. Secure blender lid tightly and pulse on high speed for 30-45 seconds until ingredients are fully incorporated and smooth.
  6. Open blender and taste mixture, adjusting sweetness with additional sugar if desired.
  7. Transfer smoothie into chilled glasses, ensuring even distribution.
  8. Serve immediately while drink maintains optimal temperature and frothy consistency.

Notes

  • Choose fresh, chilled orange juice for the most vibrant flavor and natural sweetness.
  • Use whole milk for a creamier texture, or swap with almond or oat milk for a dairy-free alternative.
  • Freeze orange juice in ice cube trays beforehand to create an extra frosty and concentrated smoothie without diluting the taste.
  • Add a pinch of salt to enhance the overall flavor profile and balance the sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 210
  • Sugar: 29 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 20 mg