Description
Indulgent Oreo fudge delivers a creamy chocolate dream that marries classic cookie crunch with silky sweetness. Rich layers of crushed Oreos and smooth chocolate fudge promise a delightful dessert you can savor with pure chocolate pleasure.
Ingredients
Scale
Main Ingredients:
- 3 cups oreo cookies, crushed
- 14 oz sweetened condensed milk
- 12 oz white chocolate chips
Supporting Ingredients:
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Optional Garnish:
- 1/2 cup additional crushed oreo cookies for topping
Instructions
- Line an 8×8 inch baking pan with parchment paper, allowing excess to hang over the edges for easy removal.
- Melt white chocolate chips and butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and completely combined.
- Pour sweetened condensed milk into the melted chocolate mixture, stirring continuously to create a uniform, glossy texture.
- Fold in vanilla extract, ensuring it’s evenly distributed throughout the creamy base.
- Gently incorporate crushed oreo cookies into the mixture, stirring carefully to maintain some cookie texture and prevent over-mixing.
- Transfer the fudge mixture into the prepared pan, spreading it evenly with a spatula to create a smooth surface.
- Sprinkle additional crushed oreo cookies across the top, pressing them lightly into the fudge to ensure they adhere.
- Refrigerate the fudge for 2-3 hours or until completely set and firm to the touch.
- Using the parchment paper overhang, lift the fudge from the pan and slice into 1-inch squares using a sharp knife.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Notes
- Enhance cookie crunch by reserving some whole oreos to break into larger chunks for added texture and visual appeal.
- Opt for high-quality white chocolate chips to ensure a smoother, creamier fudge base with rich flavor.
- Experiment with different oreo flavors like mint or peanut butter to create unique variations and surprise your taste buds.
- For a gluten-free version, substitute regular oreos with gluten-free chocolate sandwich cookies to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg