Description
Creamy, indulgent Oreo Milkshake delivers a nostalgic blend of classic cookie and smooth vanilla ice cream. Chocolate lovers will savor this quick, irresistible dessert that brings pure bliss to your glass.
Ingredients
Scale
Main Ingredients:
- 4 Oreo cookies
- 2 scoops vanilla ice cream
- 1/2 cup milk
Liquid/Dairy Additions:
- 2 tbsp heavy cream
- 1/4 cup whipped cream
Garnish/Topping:
- 1 Oreo cookie (crushed)
- 2 tbsp chocolate syrup
Instructions
- Gather all ingredients and chill a tall glass in the freezer for enhanced milkshake experience.
- Place Oreo cookies in a blender and pulse until they transform into coarse crumbs with small cookie chunks remaining.
- Add vanilla ice cream and milk to the blender, creating a smooth, creamy foundation for the milkshake.
- Pour in heavy cream and blend for 30-45 seconds until mixture becomes silky and well-incorporated.
- Remove chilled glass from freezer and drizzle chocolate syrup along the interior walls, creating an elegant swirled pattern.
- Carefully pour milkshake into prepared glass, ensuring chocolate syrup remains visible.
- Top the milkshake with a generous dollop of whipped cream, creating a cloud-like peak.
- Sprinkle crushed Oreo cookie over the whipped cream for a delightful textural contrast.
- Insert a long spoon or straw and serve immediately while the milkshake is cold and frothy.
Notes
- Prep Ahead: Freeze the glass beforehand to keep the milkshake colder for longer, preventing quick melting and maintaining its creamy texture.
- Cookie Consistency: Don’t over-blend Oreos; leaving small chunks adds delightful crunch and visual interest to the milkshake.
- Dairy Alternatives: Swap regular milk and ice cream with coconut, almond, or oat-based versions for a vegan-friendly and lactose-free option.
- Customize Flavors: Experiment by adding a splash of coffee liqueur, mint extract, or peanut butter for unique flavor twists that elevate the classic Oreo milkshake.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Breakfast, Desserts, Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 529
- Sugar: 42 g
- Sodium: 215 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg