Description
Mouthwatering Oreo-Stuffed Cinnamon Rolls blend classic bakery comfort with playful chocolate cookie surprise. Sweet spirals pack rich cinnamon warmth and creamy Oreo center that melts deliciously in each delightful bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 can (16.3 ounces / 462 grams) refrigerated cinnamon roll dough
- 10 Oreo cookies, crushed
- 4 ounces (113 grams) cream cheese, softened
Sweeteners and Spices:
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Liquid and Binding Ingredients:
- 2 tablespoons melted butter
- 2 tablespoons milk
Instructions
- Warm the oven to 350F (175C) and thoroughly coat a baking dish with cooking spray or butter.
- Gently unfurl each cinnamon roll dough and press it into a thin circular shape.
- Distribute finely crushed Oreo cookies in the center of each dough round, creating a small mound.
- Carefully wrap the dough around the Oreo crumbs, forming compact spherical bundles.
- Arrange the dough balls evenly in the prepared baking dish, ensuring they are not touching.
- Generously brush the surface of each roll with melted butter, ensuring complete coverage.
- Sprinkle a generous layer of cinnamon and sugar mixture over the buttered rolls, creating a sweet and aromatic topping.
- Transfer the baking dish to the preheated oven and bake for 18-20 minutes until the rolls achieve a rich golden-brown color.
- During baking, prepare the cream cheese glaze by whisking cream cheese, powdered sugar, vanilla extract, and milk until achieving a silky, smooth consistency.
- Once the rolls are fully cooked, remove from the oven and allow to cool for 2-3 minutes.
- Drizzle the prepared cream cheese glaze generously over the warm rolls, ensuring even distribution.
- Serve immediately while still warm for optimal flavor and texture.
Notes
- Crush Oreos finely to ensure even distribution within the dough, preventing large cookie chunks that might disrupt rolling.
- Chill the dough briefly before stuffing to make handling easier and prevent sticking during the rolling process.
- Consider using reduced-fat cream cheese and low-fat milk for a lighter version of the glaze without compromising flavor.
- Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this decadent breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 344 kcal
- Sugar: 26 g
- Sodium: 270 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg