Description
Crispy and golden Oven Roasted Potatoes bring rustic Mediterranean charm to your dinner table. Herb-infused and perfectly seasoned, these potatoes deliver irresistible flavor that will make you crave more with every delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes
Herbs and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
Cooking Oil:
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare a spacious baking sheet and heat the oven to a crisp 400°F (200°C) for perfectly roasted potatoes.
- Slice potatoes into uniform cubes to ensure even cooking and consistent texture.
- Transfer potato cubes into a generous mixing bowl and generously coat with olive oil, ensuring each piece glistens with a smooth layer.
- Sprinkle a harmonious blend of garlic powder, onion powder, fragrant rosemary, earthy thyme, along with salt and pepper across the potatoes.
- Gently tumble the seasoned potatoes, allowing the aromatic spices to embrace every cube uniformly.
- Arrange the potatoes on the baking sheet in a single, spacious layer, preventing overcrowding to achieve maximum crispiness.
- Slide the baking sheet into the preheated oven and roast for 25-30 minutes, creating a golden-brown exterior with a tender interior.
- Midway through cooking, carefully flip the potatoes to guarantee even browning and consistent crunch.
- Once potatoes reach a beautiful golden color and crisp texture, remove from the oven and serve immediately while piping hot.
Notes
- Opt for starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffy interior.
- Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Experiment with different herb combinations like herbes de Provence or za’atar for global flavor variations.
- For a vegan or dietary-friendly version, swap olive oil with avocado or coconut oil.
- Allow potatoes to rest at room temperature for 15 minutes before roasting to help achieve maximum crispiness.
- Space potatoes generously on the baking sheet to prevent steaming and promote crisp edges.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg