Description
Succulent Mediterranean pork skewers bring Greek flavors right to your dinner table. Marinated in zesty herbs and olive oil, these tender skewers deliver an authentic taste of island cuisine that will transport you to sun-drenched coastal landscapes.
Ingredients
Scale
Main Protein:
- 1 kg (2.2 pounds) pork, cut into 1 cm thick pieces
- Bacon slices (optional)
Vegetables and Accompaniments:
- 4 potatoes, sliced
- 2 onions, cut into rings
- 300g (10.5 ounces) red cabbage, thinly sliced
- 1 shallot, chopped
- 1 cucumber, sliced
Seasonings and Sauces:
- 1 teaspoon salt
- 0.5 teaspoon black ground pepper
- 0.5 teaspoon paprika
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon honey
- 1 teaspoon French mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Tenderize pork slices by covering with cling film and gently pounding both sides with a kitchen mallet. Season thoroughly with salt and pepper.
- Toss potato slices in a mixture of salt, black pepper, paprika, and vegetable oil until evenly coated.
- Construct skewers by carefully threading alternating layers of seasoned potatoes, marinated pork, crisp onion rings, and optional bacon strips.
- Heat oven to 200°C (392°F). Line a baking sheet with foil and damp parchment paper to create a moisture-retaining environment.
- Arrange skewers on prepared baking sheet, ensuring they are tightly sealed with foil. Bake for 60 minutes to develop deep flavors and tender texture.
- Whisk together soy sauce, ketchup, honey, and French mustard to create a glossy, complex glaze.
- Uncover skewers, generously brush with prepared sauce, and return to oven for additional 15-20 minutes until surface caramelizes and turns golden brown.
- Combine shredded red cabbage with salt, finely chopped shallot, cucumber, and apple cider vinegar. Drizzle with olive oil and mix thoroughly to create a tangy side salad.
- Transfer skewers directly from oven to serving plates, accompanied by the vibrant red cabbage salad. Serve immediately while hot and aromatic.
Notes
- Tenderize pork slices gently to break down muscle fibers, ensuring a more succulent and tender meat texture.
- Use kitchen mallet with consistent pressure to avoid tearing or shredding the meat during tenderizing process.
- Choose high-quality pork cuts like loin or shoulder with moderate fat content for maximum flavor and juiciness.
- Experiment with alternative protein options like chicken, tofu, or tempeh for dietary preferences or restrictions.
- Add dried herbs like thyme or rosemary to the seasoning mix for enhanced aromatic profile and depth of flavor.
- Soak wooden skewers in water beforehand to prevent burning during high-temperature baking.
- Replace honey with maple syrup or agave nectar for vegan-friendly sauce alternatives.
- Consider adding smoked paprika or chili flakes to the sauce for a spicier, more complex flavor profile.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 90 mg