Description
Crispy Mediterranean magic unfolds with these oven-fried feta rolls, blending Greece’s beloved cheese and golden-brown pastry. Flaky layers deliver rich flavors that dance across palates, inviting you to savor each delightful bite of culinary passion.
Ingredients
Scale
Main Ingredients:
- 200 grams (7 ounces) feta cheese, crumbled
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
Herbs and Seasonings:
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Binding Ingredients:
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Prepare the oven at 375°F (190°C) and arrange a parchment-lined baking sheet for the feta rolls.
- Combine feta, breadcrumbs, parmesan, parsley, oregano, garlic powder, salt, and pepper in a mixing bowl, creating a fragrant and textured cheese mixture.
- Whisk the egg in a separate container to create a smooth binding agent for the rolls.
- Carefully shape the cheese mixture into compact cylindrical rolls using gentle hand pressure.
- Completely submerge each roll in beaten egg, ensuring full coverage for optimal crispy exterior.
- Generously coat the egg-dipped rolls in the seasoned breadcrumb mixture, pressing gently to help crumbs adhere.
- Strategically arrange the prepared rolls on the baking sheet, maintaining slight separation between each piece.
- Delicately drizzle olive oil over the rolls to enhance browning and add a rich flavor dimension.
- Bake for 20-25 minutes, rotating the sheet midway to ensure uniform golden-brown crispiness.
- Remove from oven when exterior is crunchy and deep golden, presenting an appetizing and aromatic result.
- Serve immediately while hot and crisp, perfect as a warm appetizer or delightful snack.
Notes
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed nuts for a celiac-friendly version.
- Experiment with different herbs like thyme or basil to create unique flavor profiles that complement the feta’s tangy taste.
- Control the cheese’s moisture by patting feta dry before mixing to ensure crispy, well-textured rolls that don’t become soggy during baking.
- Adjust baking time slightly based on roll size to prevent overcooking, watching for a golden-brown exterior that signals perfect crispiness.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 275
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 75mg