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Overstuffed Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

Overstuffed Cream Cheese and Bacon Stuffed Doritos Chicken Recipe


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4.8 from 33 reviews

  • Total Time: 45 minutes
  • Yield: 4 1x

Description

Cream cheese and bacon stuffed doritos chicken elevates comfort food with its irresistible flavor combination. Crispy doritos coating meets rich, creamy filling, creating a mouthwatering meal that will satisfy your deepest cravings and leave you craving more.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts

Cheese and Bacon Filling:

  • 8 ounces (226 grams) cream cheese, softened
  • 1/2 cup chopped cooked bacon
  • 1 cup shredded cheddar cheese

Coating and Seasoning:

  • 1 cup crushed Doritos (Nacho Cheese flavor)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil for cooking

Instructions

  1. Prepare the oven at 375°F (190°C) to ensure proper cooking temperature.
  2. Combine softened cream cheese with crispy bacon bits, sharp cheddar, garlic powder, salt, and pepper in a mixing bowl, creating a rich, flavorful filling.
  3. Carefully slice each chicken breast horizontally, forming a deep pocket without cutting completely through the meat.
  4. Generously stuff the prepared cream cheese mixture into the chicken breast pockets, using toothpicks to secure the opening if needed.
  5. Create a three-stage breading setup: first dish with flour, second with whisked eggs, third with finely crushed Doritos.
  6. Thoroughly coat each stuffed chicken breast by first dredging in flour, then dipping in eggs, and finally rolling in crushed Doritos for a crunchy exterior.
  7. Heat olive oil in a large oven-safe skillet over medium heat, achieving a golden sear on each side of the chicken for 2-3 minutes.
  8. Transfer the skillet directly to the preheated oven and bake for 25-30 minutes, ensuring the chicken is completely cooked and the internal filling is heated through and bubbling.

Notes

  • Ensure cream cheese is fully softened for easier mixing and even distribution of ingredients throughout the stuffing.
  • Pat chicken breasts dry with paper towels before cutting pockets to help breading adhere better and create crispier exterior.
  • Use thick-cut bacon for more robust flavor and substantial texture in the cream cheese filling.
  • Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to customize the chicken’s coating and taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 150 mg