Description
Succulent pan-fried shrimp patties bring coastal flavors to your kitchen with irresistible charm. Light, crispy exterior and delicate seafood essence make these patties perfect for a quick, delightful meal you’ll savor with every bite.
Ingredients
Scale
Main Ingredients:
- 1 kilogram (2.2 pounds) prawns (fresh or frozen)
- 100 grams (3.5 ounces) ordinary flour
- 20 grams (0.7 ounces) corn and pea rice
Aromatics and Seasonings:
- 1 piece ginger
- 2–3 green onions
- 1 tablespoon salt
- 1 tablespoon cooking wine
- Appropriate amount of pepper
Supplementary Ingredients:
- 1/2 carrot, peeled
- Cooking oil for frying
Instructions
- Liberate frozen prawns from their icy slumber, thawing completely. Meticulously deconstruct each crustacean by removing heads, shells, and unsightly veins. Rinse thoroughly under cool water and reserve.
- Finely mince ginger and green onions, extracting their vibrant essence through gentle crushing. Integrate these aromatic elements with prawns, introducing salt, cooking wine, and a whisper of pepper. Allow flavors to meld and intensify during a 20-minute marination period.
- Transform carrot into precise, uniform dice. Gently cleanse corn and pea rice, executing a swift blanching technique to enhance their natural vibrancy and texture.
- Carefully chop marinated prawns into delicate pieces. Incorporate prepared vegetables with precision, calibrating seasoning to achieve harmonious flavor profile. Fold in flour to bind the mixture, creating a cohesive blend.
- Craft uniform patties using gentle hands, ensuring consistent shape and thickness. Heat skillet to medium-high temperature around 375°F. Sear patties until achieving a golden-brown exterior, approximately 3-4 minutes per side. Midway through cooking, introduce a modest splash of water to preserve moisture and tenderness.
Notes
- Ensure prawns are completely thawed and patted dry to prevent excess moisture in the patties, which could make them fall apart during cooking.
- Use a food processor to chop prawns finely for a smoother, more consistent texture that helps patties hold together better.
- Balance moisture by gradually adding flour to create a binding consistency that prevents patties from becoming too dry or crumbly.
- Experiment with alternative protein options like crab meat or white fish for variety, making the recipe adaptable to different seafood preferences or dietary needs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 150 mg