Description
Succulent parmesan crusted chicken with alfredo sauce brings Italian comfort straight to your kitchen. Crispy golden chicken meets creamy sauce, creating a restaurant-worthy meal that satisfies deep cravings with minimal effort.
Ingredients
Scale
Chicken:
- 4 chicken breasts
- 1 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
Alfredo Sauce:
- 2 cups heavy cream
- 1/2 cup butter
- 1 cup parmesan cheese
- 2 cloves garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
Garnish:
- 2 tbsp fresh parsley
- 1 lemon (for zest)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup and even cooking.
- Create a dredging station with three shallow dishes: one with beaten eggs, another with mixed parmesan cheese and breadcrumbs, and the third for seasoning the chicken with salt and pepper.
- Pat chicken breasts dry with paper towels to ensure a crispy coating and better cheese adherence.
- Dip each chicken breast first into the seasoned salt and pepper, then coat thoroughly in beaten eggs, and finally roll in the parmesan-breadcrumb mixture, pressing gently to create a thick, even crust.
- Arrange the coated chicken on the prepared baking sheet, leaving space between each piece for optimal browning.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the crust turns golden brown and crispy.
- While chicken bakes, prepare the alfredo sauce by melting butter in a saucepan over medium heat.
- Mince garlic and add to the melted butter, sautéing until fragrant but not browned.
- Pour in heavy cream, stirring constantly to prevent scorching, and simmer for 3-4 minutes.
- Gradually whisk in parmesan cheese until the sauce becomes smooth and slightly thickened.
- Season the alfredo sauce with salt and black pepper, adjusting to taste.
- Once chicken is cooked, let it rest for 5 minutes to retain moisture.
- Plate the chicken and generously drizzle with warm alfredo sauce.
- Garnish with freshly chopped parsley and lemon zest for a bright, fresh finish.
- Serve immediately while the chicken is crisp and the sauce is warm.
Notes
- Moisture Mastery: Pat chicken breasts completely dry to achieve an irresistibly crispy, golden-brown crust that locks in juiciness.
- Temperature Precision: Use a meat thermometer to confirm chicken reaches 165°F, preventing overcooking while ensuring food safety.
- Coating Technique: Press parmesan-breadcrumb mixture firmly onto chicken to create a thick, even layer that guarantees maximum crunch and flavor.
- Dietary Flexibility: Swap regular breadcrumbs with gluten-free alternatives or almond meal for a low-carb, celiac-friendly version of this indulgent dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 805
- Sugar: 2 g
- Sodium: 1025 mg
- Fat: 58 g
- Saturated Fat: 36 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 260 mg