Description
Crispy Parmesan crusted roasted potatoes elevate simple side dishes with irresistible Italian-inspired flavor. Golden edges, cheesy perfection, and herb-infused crunch make this potato recipe an instant family favorite you’ll crave at every meal.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) baby potatoes
- 1/2 cup (50 grams) grated Parmesan cheese
Seasonings:
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
Other Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Fresh parsley for garnish
Instructions
- Prepare a baking sheet with parchment paper and heat the oven to a robust 400°F (200°C), creating the perfect roasting environment.
- Carefully cleanse the baby potatoes and segment them into halves or quarters, ensuring uniform cooking and maximum crispy surface area.
- Transfer potatoes to a spacious mixing vessel, drizzling with luxurious olive oil and generously coating with grated Parmesan, aromatic garlic powder, fragrant thyme, balanced salt, cracked pepper, and zesty red pepper flakes.
- Meticulously distribute the seasoned potatoes across the prepared baking sheet, ensuring each piece has ample breathing room for optimal caramelization.
- Slide the baking sheet into the preheated oven and roast for 30-35 minutes, transforming the potatoes into golden, crisp morsels with a delectable cheese-crusted exterior.
- Midway through roasting, delicately flip the potatoes to guarantee even browning and consistent texture throughout.
- Upon achieving a perfect golden-brown hue and irresistible crispness, extract from the oven and crown with freshly chopped parsley for a vibrant finishing touch.
Notes
- Ensure potatoes are evenly sized for consistent cooking and crispiness.
- Pat potatoes dry before seasoning to help the Parmesan cheese adhere better and create a crunchier crust.
- For a gluten-free version, confirm the Parmesan cheese is 100% pure without any added fillers.
- Experiment with alternative herbs like rosemary or oregano to customize the flavor profile and keep the dish exciting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 235
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg