Description
Succulent Parmesan Garlic Chicken Sliders deliver a flavor explosion that elevates classic mini sandwiches to gourmet status. Crispy chicken nestled between buttery rolls brings irresistible comfort perfect for game day or casual gatherings where friends crave something deliciously memorable.
Ingredients
Scale
Proteins:
- 2 chicken breasts
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Slider Components:
- 9 slider buns
- 2 tablespoons (30 milliliters) butter
- 1/4 cup (60 milliliters) Buffalo Wild Wings Parmesan Garlic Sauce
- 1/4 cup (60 milliliters) mayonnaise
- 1/4 cup (25 grams) grated parmesan cheese
- 1 cup chopped lettuce
Instructions
- Prepare the slider buns by generously coating the interior with mayonnaise, then lightly toast in a skillet over medium heat until achieving a golden-brown color. Set aside after toasting.
- Carefully butterfly the chicken breasts horizontally to create thinner cuts, then slice each into 9 slider-sized portions. Thoroughly season the chicken pieces with a blend of salt, pepper, garlic powder, and paprika.
- Melt butter in a skillet over medium-high heat, creating a sizzling cooking surface. Sear the seasoned chicken pieces until they develop a beautiful golden exterior, ensuring they are not fully cooked through.
- Generously drizzle Buffalo Wild Wings Parmesan Garlic Sauce over the partially cooked chicken, coating each piece evenly.
- Transfer the skillet directly into a preheated oven at 400°F (200°C). Bake for approximately 5 minutes or until the chicken reaches a safe internal temperature of 165°F (74°C).
- Immediately sprinkle a generous layer of shredded Parmesan cheese over the hot chicken, allowing it to slightly melt.
- Construct the sliders by placing the Parmesan Garlic Chicken on the toasted buns, then crown with crisp, fresh lettuce leaves. Serve while warm for optimal flavor and texture.
Notes
- Slice chicken breasts evenly to ensure uniform cooking and consistent texture across all sliders.
- Toast buns carefully to prevent burning, watching for golden-brown color that adds crispy texture and enhances flavor.
- Use a meat thermometer to check chicken’s internal temperature, guaranteeing safe and perfectly cooked protein without drying out the meat.
- Experiment with alternative sauces like ranch or honey mustard for different flavor profiles if Parmesan Garlic Sauce isn’t available.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg