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Peach Cobbler Cheesecake Recipe

Peach Cobbler Cheesecake Recipe


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4.6 from 37 reviews

  • Total Time: 12 hours 30 minutes (including cooling and refrigerating)
  • Yield: 12 1x

Description

Homemade peach cobbler cheesecake merges classic Southern dessert magic with creamy cheesecake indulgence. Sweet peaches and rich cream cheese create a delightful fusion that promises pure comfort in each delectable slice.


Ingredients

Scale

Fresh Fruits:

  • 4 fresh peaches, peeled and sliced
  • 1/2 cup peach preserves

Dairy and Cheese:

  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1/2 cup heavy cream

Dry and Baking Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl, pressing the mixture firmly into the pan’s base to create a compact crust.
  3. Beat cream cheese until smooth, gradually incorporating sour cream, eggs, vanilla extract, and heavy cream until the mixture becomes silky and well-integrated.
  4. Sprinkle cornstarch, salt, and cinnamon into the cheesecake batter, mixing thoroughly to ensure even distribution of spices.
  5. Arrange fresh peach slices in an artistic layer across the prepared crust, gently pouring the cream cheese mixture over the fruit.
  6. Drizzle peach preserves in swirling patterns across the top of the cheesecake batter, creating a marbled effect.
  7. Bake for 60-70 minutes, watching for a slight jiggle in the center while the edges appear set and lightly golden.
  8. Remove from oven and allow the cheesecake to cool completely at room temperature for approximately 2 hours.
  9. Refrigerate overnight to allow flavors to meld and texture to firm up completely.
  10. Before serving, garnish with additional fresh peach slices and a light dusting of ground cinnamon.

Notes

  • Select ripe, fragrant peaches for maximum flavor depth and natural sweetness in the cheesecake.
  • Use room temperature ingredients to ensure smooth, lump-free cheesecake batter with perfect consistency.
  • Control moisture by patting peach slices dry before arranging them, preventing excess liquid from making the crust soggy.
  • Consider gluten-free alternatives like almond flour or gluten-free graham crackers for the crust to accommodate dietary restrictions.
  • Prep Time: 30 minutes
  • Cook Time: 60-70 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 410
  • Sugar: 26 g
  • Sodium: 320 mg
  • Fat: 29 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 100 mg