Description
Peachy cream delight whisks summer’s sweetest moments into a luscious dessert that dances between classic comfort and fresh innovation. Creamy layers of peach-infused goodness promise to delight your senses and transport you to sun-drenched orchards with each delectable spoonful.
Ingredients
Scale
Main Ingredients:
- 500 grams (17.6 ounces) peaches
- 200 milliliters (6.8 fluid ounces) milk
- 200 grams (7.1 ounces) cream cheese
- 350 milliliters (11.8 fluid ounces) peach juice
Thickening and Sweetening Agents:
- 70 grams (2.5 ounces) corn starch
- 6 grams (0.2 ounces) agar agar
- 20 grams (0.7 ounces) sugar
- 100 grams (3.5 ounces) condensed milk
Garnish and Additional Ingredients:
- 1 peach (for garnish)
- 30 milliliters (1 fluid ounce) water
Instructions
- Transform ripe peaches by gently peeling and dicing them into uniform, bite-sized cubes.
- Create a velvety base by blending diced peaches with condensed milk until achieving a silky, uniform consistency.
- In a medium saucepan, whisk peach juice, milk, and corn starch together, cooking over medium heat for 3-4 minutes until the mixture thickens and coats the back of a spoon.
- Remove the thickened mixture from heat and allow it to cool for approximately 5 minutes, preventing potential curdling of cream cheese.
- Incorporate cream cheese into the cooled mixture, blending until smooth and creamy with no visible lumps.
- Gently fold the peach and condensed milk puree into the cream cheese mixture, creating a harmonious, swirled texture.
- Transfer the luscious peach cream into a serving dish or individual portion cups, ensuring even distribution.
- Prepare a glossy peach topping by combining sugar, water, and agar agar in a small saucepan, bringing to a rapid boil while continuously stirring.
- Allow the sugar syrup to cool slightly, then delicately pour over the set peach cream, creating a translucent glaze.
- Artfully arrange reserved peach slices on top for an elegant presentation.
- Refrigerate the dessert for 5-6 hours, allowing flavors to meld and texture to completely set.
- Serve chilled, offering a refreshing and decadent summer treat.
Notes
- Select ripe, fragrant peaches for the most intense flavor and natural sweetness in your dessert.
- Use a fine-mesh strainer when blending peaches to ensure a silky-smooth texture without pulp or fibers.
- Swap condensed milk with coconut cream for a dairy-free version that maintains creamy consistency.
- Stabilize the cream by chilling all ingredients and utensils before preparing, preventing separation and ensuring a perfect set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 246
- Sugar: 24 g
- Sodium: 167 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg