Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Pie Recipe

Peanut Butter Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Description

Rich and creamy Peanut Butter Pie delivers a silky-smooth dessert experience that dances between indulgent and irresistible. Chocolate cookie crust and fluffy filling combine for a delightful treat you’ll savor down to the last delectable bite.


Ingredients

Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Topping:

  • 1/2 cup chocolate chips
  • 1/4 cup chopped peanuts
  • 2 tbsp caramel sauce
  • Whipped cream (optional)

Instructions

  1. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl, stirring until the mixture resembles wet sand and holds together when pressed.
  2. Transfer the crumb mixture into a 9-inch pie dish, firmly pressing it along the bottom and sides to create an even crust layer. Refrigerate for 15 minutes to set.
  3. Using an electric mixer, cream the softened cream cheese until smooth and fluffy, ensuring no lumps remain.
  4. Incorporate peanut butter into the cream cheese, mixing thoroughly until completely blended and uniform in color.
  5. Gradually add powdered sugar and vanilla extract, beating on medium speed until the filling becomes light and creamy.
  6. In a separate chilled bowl, whip the heavy cream until stiff peaks form, creating a voluminous texture.
  7. Gently fold the whipped cream into the peanut butter mixture, using a spatula to maintain the airiness and prevent deflating.
  8. Pour the silky filling into the prepared graham cracker crust, smoothing the top with an offset spatula.
  9. Chill the pie in the refrigerator for at least 4 hours or overnight to allow the filling to set completely.
  10. Before serving, melt chocolate chips and drizzle over the pie’s surface.
  11. Sprinkle chopped peanuts across the top and artfully drizzle caramel sauce for added texture and visual appeal.
  12. Optional: Garnish with dollops of whipped cream just before presenting the pie.

Notes

  • Ensure graham cracker crumbs are finely ground for a smooth, compact crust that holds together perfectly.
  • When mixing cream cheese, bring it to room temperature to guarantee a lump-free, silky texture that blends seamlessly.
  • Use creamy peanut butter for a consistent filling and avoid natural separating varieties that might create unwanted texture.
  • Whip heavy cream in a chilled metal bowl to achieve maximum volume and stability for a lighter, airier pie filling.
  • For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
  • To reduce sugar content, substitute powdered sugar with a sugar-free alternative or use a monk fruit sweetener for a lower-calorie option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 420
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 45 mg