Description
Creamy, nutty peanut sauce elevates spring rolls with Southeast Asian flair. Silky smooth texture and balanced flavors invite you to savor each delectable bite of this irresistible condiment.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) peanut butter
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) honey
Flavoring Ingredients:
- 1–2 teaspoons (5–10 ml) sesame oil
- 1–2 teaspoons (5–10 ml) sriracha
Liquid Adjustment and Garnish:
- 2–4 tablespoons (30–60 ml) warm water
- Chopped peanuts
- Fresh cilantro leaves
- Fresh basil leaves
Instructions
- Gather a medium mixing bowl to blend the foundational ingredients of peanut butter, soy sauce, rice vinegar, honey, and sesame oil, creating a harmonious flavor base.
- Optional heat enhancement involves incorporating sriracha or chili paste for those craving a spicier profile.
- Vigorously whisk the ingredients until achieving a seamless, uniform mixture with a silky smooth texture.
- Gradually introduce warm water, one tablespoon at a time, while continuously whisking to achieve the ideal sauce consistency—ranging from thick and creamy to slightly more fluid.
- Conduct a flavor assessment, making nuanced adjustments by adding extra soy sauce for saltiness or additional honey for sweetness, tailoring the sauce to personal preference.
- Transfer the peanut sauce to a serving vessel, garnishing with chopped peanuts and fresh herbs like cilantro or basil to elevate visual appeal and taste complexity.
- Preserve any remaining sauce in an airtight container within the refrigerator for up to one week, remembering to gently stir before subsequent use to reintegrate settled ingredients.
Notes
- Customize heat levels by adjusting sriracha or chili paste for personal spice preferences.
- Ensure smooth consistency by whisking ingredients thoroughly and gradually adding warm water.
- Experiment with alternative sweeteners like agave or coconut sugar for different flavor profiles.
- Create a vegan version by replacing honey with maple syrup and using tamari instead of traditional soy sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 0 mg