Description
Fluffy Southern-style “Perfect Homemade Biscuits” bring comfort straight from grandma’s kitchen to your table. Buttery layers and golden edges invite you to savor a classic comfort food that connects generations with simple, delicious ingredients.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter
- 3/4 cup cold milk
Wet Ingredients:
- 1 large egg
- 2 tbsp buttermilk
Optional Toppings:
- 1 tbsp melted butter
- 1 pinch sea salt (for garnish)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
- Sift together flour, baking powder, and salt in a large mixing bowl to ensure even ingredient dispersion and eliminate potential lumps.
- Cut cold butter into small cubes and incorporate into the dry mixture using a pastry cutter or fingertips until the texture resembles coarse breadcrumbs.
- Create a well in the center of the flour mixture and pour in cold milk, egg, and buttermilk.
- Gently fold the wet and dry ingredients together using a wooden spoon or spatula, mixing just until the dough comes together without overmixing.
- Transfer the dough onto a lightly floured surface and knead briefly, approximately 3-4 times, to bring the mixture into a cohesive mass.
- Roll out the dough to about 3/4-inch thickness and use a round cutter to shape biscuits, pressing straight down without twisting to ensure proper rising.
- Arrange biscuits on the prepared baking sheet, positioning them close together to help them rise vertically.
- Brush the tops with melted butter and sprinkle with sea salt for enhanced flavor and golden appearance.
- Bake for 12-15 minutes until the biscuits are golden brown and risen, rotating the pan halfway through for even cooking.
- Remove from the oven and let rest for 2-3 minutes before serving warm for maximum tenderness and flavor.
Notes
- Cold ingredients are crucial for achieving flaky, tender biscuits by preventing butter from melting before baking.
- Minimal handling of the dough preserves the delicate texture and prevents tough, dense results.
- Using buttermilk adds tanginess and helps create a lighter, more tender crumb due to its acidity.
- For gluten-free alternatives, substitute all-purpose flour with a high-quality gluten-free blend containing xanthan gum for better structure.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg