Description
Philadelphia mini no-bake cheesecakes bring creamy indulgence to dessert lovers seeking quick, elegant treats. Rich cream cheese and graham cracker crusts combine for a delightful no-fuss experience you’ll savor with pure delight.
Ingredients
Scale
Cream Cheese Base:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tbsp granulated sugar
Topping:
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- Fresh berries or chocolate shavings (optional)
Instructions
- Prepare the crust by pulverizing graham crackers into fine crumbs, then combine with melted butter and sugar until thoroughly moistened and compact.
- Press the graham cracker mixture firmly into the bottom of individual mini serving dishes or a muffin tin, creating an even layer that will serve as the foundation for the cheesecake.
- Whip the softened cream cheese in a large mixing bowl until smooth and velvety, ensuring no lumps remain.
- Gradually incorporate granulated sugar into the cream cheese, mixing at medium speed until the mixture becomes light and fluffy.
- Fold in vanilla extract and sour cream, blending until the ingredients are completely integrated and the texture is silky.
- Carefully spoon the cream cheese mixture over the prepared graham cracker crust, distributing evenly and smoothing the top with a spatula.
- Refrigerate the mini cheesecakes for at least 3 hours or overnight to allow them to set completely and develop a rich, creamy consistency.
- When ready to serve, whip the heavy cream with powdered sugar until stiff peaks form, creating a delicate and airy topping.
- Garnish each mini cheesecake with a dollop of whipped cream and optional fresh berries or chocolate shavings for an elegant presentation.
- Serve chilled and enjoy the decadent, creamy dessert that requires no baking.
Notes
- Chill cream cheese beforehand to ensure smooth, lump-free mixing and prevent cracking during preparation.
- Use room temperature ingredients to blend more easily and create a silky, consistent texture in the cheesecake filling.
- Gently tap the filled dishes on the counter to release any air bubbles and create a perfectly smooth surface.
- For gluten-free option, substitute graham crackers with gluten-free cookie crumbs or ground nuts like almonds to maintain the crust’s crumbly texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 16 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg