Description
Hearty Philly Cheesesteak Meatloaf blends classic comfort with bold sandwich flavors, creating a mouthwatering twist on traditional recipes. Melted provolone, sautéed peppers, and seasoned beef combine in a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat Proteins:
- 2 lbs ground beef
- 0.5 lb thinly sliced ribeye steak
Vegetables and Aromatics:
- 1 large onion
- 1 green bell pepper
- 2 cloves garlic
Binding and Flavor Ingredients:
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
Cheese and Topping:
- 1 cup provolone cheese
- 1/2 cup additional provolone for topping
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F and prepare a 9×5-inch loaf pan with olive oil, ensuring complete coverage to prevent sticking.
- Dice the onion and green bell pepper into fine, uniform pieces, then mince the garlic cloves to release their aromatic essence.
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper, blending thoroughly until all ingredients are evenly distributed.
- Gently fold the diced onions, bell peppers, and minced garlic into the meat mixture, ensuring even integration without overmixing.
- Layer half of the meat mixture into the prepared loaf pan, creating a smooth, compact base.
- Strategically arrange the thinly sliced ribeye steak across the first meat layer, creating a delectable center stripe.
- Cover the ribeye layer with the remaining meat mixture, sealing the steak inside and forming a cohesive loaf.
- Sprinkle one cup of provolone cheese evenly over the top of the meatloaf, creating a rich, melty surface.
- Transfer the pan to the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F.
- During the final 5 minutes of cooking, add the additional half cup of provolone cheese, allowing it to melt and create a golden, bubbly crust.
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute and maintain structural integrity.
- Slice and serve hot, revealing the tantalizing layers of beef, steak, and melted cheese.
Notes
- Customize meat blend by mixing ground beef with ground pork or veal for enhanced flavor and texture variations.
- Control moisture by draining excess fat from vegetables before adding to meat mixture, preventing soggy meatloaf.
- Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb dietary needs.
- Enhance meat’s tenderness by adding a splash of beef broth or grated onion to maintain juiciness during baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 525
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg