Description
Festive holiday gatherings sparkle with classic Pigs in a Blanket Wreath, blending crispy crescent dough and savory mini sausages into a crowd-pleasing centerpiece. Guests will devour this delightful circular appetizer that brings warmth and cheer to winter celebrations.
Ingredients
Scale
Main Ingredients:
- 1 package cocktail sausages
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
Seasoning Ingredients:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
Finishing Ingredients:
- 1/4 cup dijon mustard
- 1 egg (for egg wash)
Instructions
- Heat the oven to 375°F, preparing a parchment-lined baking sheet for the festive appetizer.
- Unroll the crescent dough and carefully separate each triangle on a clean work surface.
- Position a cocktail sausage at the wide end of each dough triangle and tightly roll the dough, completely encasing the sausage.
- Craft a circular wreath pattern by positioning the rolled sausages close together on the prepared baking sheet.
- Whisk an egg and generously brush the entire surface of the dough wreath for a rich, glossy appearance.
- Sprinkle a harmonious blend of cheddar cheese, garlic powder, onion powder, and dried thyme across the wreath, ensuring even coverage.
- Transfer the baking sheet to the preheated oven and bake for 15-18 minutes until the dough transforms into a golden, puffy ring.
- While the wreath bakes, create a quick dipping sauce by whisking Dijon mustard with a splash of water to achieve a smooth, drizzleable consistency.
- Once baked to perfection, remove from the oven and serve immediately alongside the prepared mustard sauce for a crowd-pleasing appetizer.
Notes
- Crescent Dough Tip: Use cold dough for the best texture and to prevent sausages from unrolling during baking.
- Cheese Distribution: Grate the cheese finely to ensure even melting and coverage across the wreath.
- Flavor Boost: Experiment with different herbs like rosemary or paprika to customize the seasoning profile.
- Dietary Modification: Swap cocktail sausages with vegetarian or gluten-free alternatives for diverse dietary needs.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg